Food Safety News reports, a Massachusetts resident who first tested positive for brucellosis has now been confirmed to not have the infection, according to an email from the assistant commissioner of the Massachusetts Department of Agricultural Resources (MDAR).

“While initial test results did show up positive, further, more specific and accurate testing by the CDC

320x175Gateway.jpgWhen AP reported this week that an owner of Jensen Farms was being fined by the U.S. Department of Labor for failing to provide safe migrant worker housing, I must admit even I was a bit shocked.  Could it be that an owner of a business that allowed the deadly fecal bacteria Listeria to coat

mapofchina2.jpgIt was reported this week that Daxing District People’s Court of China convicted Zhao Lianhai for disturbing the social order during the tainted-milk scandal in 2008, sentencing him to two-and-a-half years in prison. Zhao’s own four-year-old son became sick after consuming milk-containing melamine, which is used in plastics and fertilizer production. In 2008, melamine-tainted milk

The Obama Administration’s announcement that ground beef contaminated with any of six additional disease-causing strains of E. coli bacteria is adulterated and must be removed from the market may be the biggest change in meat and poultry safety in the last fifteen years. It is only the second time that the U.S. Department of Agriculture

Foodborne agents cause an estimated 48 million illnesses annually in the United States, including 9.4 million illnesses from known pathogens (1,2). CDC collects data on foodborne disease outbreaks submitted from all states and territories through the Foodborne Disease Outbreak Surveillance System. During 2008, the most recent year for which data are finalized, 1,034 foodborne disease outbreaks