Health Canada is reminding Canadians of the importance of food safety for older adults.

As we age, it becomes harder for our immune systems to fight off harmful bacteria. This means that older adults can come down with a serious illness if they eat contaminated food. For this reason, it is very important for older

WHAT:

A media call hosted by the U.S. Food and Drug Administration to announce the next steps in implementing the landmark FDA Food Safety Modernization Act and preventing food safety problems before they happen.

WHO:

— Margaret A. Hamburg, M.D., commissioner, U.S. Food and Drug Administration

— Michael Taylor, deputy commissioner for foods and veterinary

Welcome to outbreakdatabase.com, a searchable database of illness outbreaks caused by one or more of the following

  1. consumption of contaminated foods or beverages,
  2. exposure to animals,
  3. exposure to contaminated recreational water,
  4. person-to-person contact with someone whose illness initiated from animal exposure or consumption of contaminated foods and beverages.

Here is October, November and December

Welcome to outbreakdatabase.com, a searchable database of illness outbreaks caused by one or more of the following

  1. consumption of contaminated foods or beverages,
  2. exposure to animals,
  3. exposure to contaminated recreational water,
  4. person-to-person contact with someone whose illness initiated from animal exposure or consumption of contaminated foods and beverages.

Here is September 2012:

Salmonella at

Welcome to outbreakdatabase.com, a searchable database of illness outbreaks caused by one or more of the following

  1. consumption of contaminated foods or beverages,
  2. exposure to animals,
  3. exposure to contaminated recreational water,
  4. person-to-person contact with someone whose illness initiated from animal exposure or consumption of contaminated foods and beverages.

Here is August 2012:

Salmonella Outbreak

Welcome to outbreakdatabase.com, a searchable database of illness outbreaks caused by one or more of the following

  1. consumption of contaminated foods or beverages,
  2. exposure to animals,
  3. exposure to contaminated recreational water,
  4. person-to-person contact with someone whose illness initiated from animal exposure or consumption of contaminated foods and beverages.

Here is May and June 2012:

FDA urges that oysters, clams, mussels, and some scallops products from Korea should be removed from the market

logo1c.gifThe U.S. Food and Drug Administration is urging food distributors, retailers, and food service operators to remove from sale or service all fresh, frozen, canned, and processed oysters, clams, mussels, and whole and roe-on scallops (molluscan shellfish)