The Maine Center for Disease Control and Prevention (Maine CDC) has identified a case of Shiga toxin-producing E. coli (STEC) infection in a Waldoboro food service worker, according to a Monday evening news release.
The individual handled deli food at Morse’s Sauerkraut in Waldoboro while infectious from April 1 through May 13.
An assessment of
OLYMPIA – During the ongoing investigation into an E. coli O157:H7 outbreak, the Washington State Department of Health (DOH) has identified a likely link to PCC Community Market brand yogurt produced by Pure Eire Dairy.
Pure Eire Dairy is working with the state Department of Agriculture to identify and recall all affected products. Anyone who
Later last evening a recall for Eire Yogurt quietly showed up on the PCC website:
In addition, at about the same time, from Pure Eire Dairy Facebook page:
Notice of Recall on our Yogurt Products:
We regret to inform you that we have been contacted by the Washington State Department of Health due to a
The Washington State Department of Health (DOH) is working with local health jurisdictions to respond to a multi-county outbreak of E. coli O157:H7 that may be linked to Pure Eire Dairy Yogurt.
The outbreak currently includes six confirmed cases across Benton County (1), King County (3), Snohomish County (1) and Walla Walla County (1). DOH
Genetic fingerprinting results (whole genome sequencing) have come back on some of these King County cases indicating they are related to cases in other counties within Washington. The Washington State Department of Health will provide updates about this multijurisdictional outbreak investigation and we will no longer update the information on this page.
Public Health is
The Washington State Department of Health (DOH) is working with local health jurisdictions to respond to a multi-county outbreak of E. coli O157:H7 that may be linked to fresh produce.
The outbreak currently includes six confirmed cases across Benton County (1), King County (3), Snohomish County (1) and Walla Walla County (1). DOH is only
Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome (HUS). The E. coli lawyers of Marler Clark have represented thousands of victims of E. coli and other foodborne illness infections and have recovered over $800 million for
Six hospitalized with E. coli with two with HUS
Summary
Public Health is investigating a new cluster of seven children infected with Shiga toxin-producing E. coli (also known as STEC) in King County. All cases are currently under 15 years of age, and three are under 5 years of age. Cases have been reported during
SummaryPublic Health is investigating a new cluster of seven children infected with Shiga toxin-producing E. coli (also known as STEC) in King County. All cases are currently under 14 years of age, and three are under five years of age. Cases have been reported between April 22–May 1, 2021.
Our investigation is ongoing, and
JBS USA Food Company, a Greeley, Colo. firm and Importer of Record, is recalling approximately 4,860 pounds of imported boneless beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The raw, frozen, boneless beef products were imported on or around Nov.