It does beg the questions: Why were you not doing all of these things BEFORE the E. coli Outbreak AND the Norovirus outbreak AND Salmonella outbreak?
On the heels of an E. coli incident that was linked to eight of its restaurants in Oregon and Washington state, Chipotle Mexican Grill (NYSE:CMG) has taken a number
The investigation into an outbreak of E. coli O26 illnesses that may be related to Chipotle restaurants in Washington and Oregon has grown from 19 reported Washington cases to 25 as of today. The Washington State Department of Health continues working closely with local, state, and federal partners on a disease investigation to learn the
KGW reports:
A number of Chipotle restaurants across the Northwest abruptly closed late Friday afternoon.
Ashley Arellano, of Gladstone, said she became sick with E. coli after eating at the Chipotle in Clackamas Town Center.
On Saturday morning, the Oregon Health Authority said they were investigating a possible E. coli outbreak at Oregon and Washington
E. coli O157:H7 was identified for the first time at the CDC in 1975, but it was not until seven years later, in 1982, that E. coli O157:H7 was conclusively determined to be a cause of enteric disease. Following outbreaks of foodborne illness that involved several cases of bloody diarrhea, E. coli O157:H7 was firmly
Current Chipotle E. coli O157:H7 Outbreak:
E. coli: Washington and Oregon Health officials are investigating an E. coli outbreak linked to six Chipotle restaurants in Washington state and Oregon, health officials said Saturday. Three people in the Portland area and at least 19 people in Washington have become sick after eating at the Mexican food
Health officials say 19 cases linked to Chipotle restaurants in Washington and Oregon
OLYMPIA – A cluster of E. coli cases led to the voluntary closure of many Chipotle restaurants this week. The restaurants under investigation are linked to 19 cases of E. coli illnesses in Washington. Three more cases were reported from Oregon, also
Three cases in Oregon; 19 in Washington State
October 31, 2015
Health officials in Oregon and Washington are investigating an outbreak among people who became ill with Shiga toxin E. coli linked to eating at Chipotle restaurants in the Portland Metro area or several counties in Washington State since October 14.
As of October 31,
Washington and Oregon Health officials are investigating an E. coli outbreak linked to six Chipotle restaurants in Washington state and Oregon, health officials said Saturday. Three people in the Portland area and at least 19 people in Washington have become sick after eating at the Mexican food chain since October 14. In Washington, nine cases
The Whatcom County Health Department (WCHD) in Bellingham investigated an outbreak of Shiga toxin-producing E. coli O157:H7 infections. The Washington State Department of Health and the Centers for Disease Control and Prevention assisted with the investigation.
Environmental contamination with E. coli O157:H7 of the Dairy Barn at the Northwest Washington Fairgrounds was the likely source
Update: AP now reports that Washington and Oregon Health officials are investigating an E. coli outbreak linked to six Chipotle restaurants in Washington state and Oregon, health officials said Saturday. Three people in the Portland area and at least 19 people in Washington have become sick after eating at the Mexican food chain since October