The Multnomah County Health Department today said seven people have now been sickened by Escherichia coli bacteria (E. coli) at Montessori of Alameda school in Portland. Six are children and one is an adult. All of the cases have occurred in one classroom.
Four of the people are confirmed to have E. coli,
Lynne Terry reports that the E. coli O157:H7 outbreak at the Montessori of Alameda school has grown, with six people sick.
According to Lynne’s reporting, the Multnomah County Health officials said they were part of a nationwide outbreak of E. coli O157:H7 linked to a soy nut butter. The Centers for Disease Control and Prevention
Attorney Marler Demands that The SoyNut Butter Company and FDA disclose who manufactured the E. coli-tainted Soy Nut Butter
A second lawsuit has been filed against The SoyNut Butter Company of Illinois over an ongoing outbreak of E. coli O157:H7 connected to the company’s SoyNut Butter products. In addition, “John Doe Manufactuer” has been name
CDC, multiple states, and the U.S. Food and Drug Administration (FDA) are investigating a multistate outbreak of Shiga toxin-producing Escherichia coliO157:H7 (STEC O157:H7) infections.
Sixteen people infected with the outbreak strains of STEC O157:H7 have been reported from nine states. Washington, Oregon, California, Arizona, Wisconsin, Missouri, Virginia, Maryland and New Jersey
Eight ill people have
Sixteen people infected with the outbreak strain of STEC O157:H7 have been reported from nine states. Arizona, 4, California, 4, Maryland, 1, Missouri, 1, New Jersey, 1, Oregon, 2, Virginia, 1, Washington, 1 and Wisconsin, 1.
Illnesses started on dates ranging from January 4, 2017 to February 21, 2017. Ill people range in age from
AP reported this week that Arizona health officials say four cases of E. coli infections involving children at Arizona child care centers appear to be linked to eating soy nut butter produced by a Glenview, Illinois-based company that is conducting a voluntary recall.
The Arizona Department of Health Services recommends consumers avoid eating the SoyNut
Thank goodness for the Foodbuglady tracking where E. coli tainted products are being sold – we certainly are not getting this information from I.M. Healthy or the FDA.
Sixteen people, fourteen of them under 18 years of age, have been infected with E. coli O157:H7, according to an updated report released by the US
The food recall warning issued on March 9, 2017 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.
Industry is recalling I.M. Healthy brand SoyNut Butter products from the marketplace due to possible E. coli O157:H7 contamination. Consumers should not consume
The SoyNut Butter Co. of Glenview, IL is expanding its recall of I.M. Healthy Brand SoyNut Butter and granola products. The recall now includes Dixie Diner’s Club brand Carb Not Beanit Butter because they may be contaminated with Escherichia coli O157:H7 bacteria (E. Coli O157:H7). E. coli O157:H7 causes a diarrheal illness often