As previously reported, there are E. coli infections that are possibly linked to the Main Beach at Lake Wildwood in Commodore Park. The Nevada County Public Health Department (NCPHD) began receiving reports of sick children last Thursday, July 27th. As of today, NCPHD has received reports of nine young children who are ill, six of
E. coli from Livestock cause of Utah E. coli Illnesses and Deaths
The investigation of the E. coli outbreak in the Hildale/Colorado City area is drawing to a close. It has been determined that the likely source of the disease was infected animals, followed by person-to-person contact. Several livestock tested positive for the E. coli strain involved in this outbreak. Their owners have been contacted and given
Utah, Arizona E. coli Outbreak hits 12 – Hamburger not Cause
Public health officials have ruled out ground beef as the likely source of an E. coli outbreak in southwest Utah, but they have not been able to pinpoint the source of the bacteria, which has already killed two children.
“While the investigation continues into a source for this E. coli outbreak, we’ve determined ground beef
Plast Camp Hit by E. coli
According to press reports, Plast Camp in Middlefield, Ohio is closed after two confirmed cases of E. coli.
The camp reached out to the Geauga County Health Department on Wednesday to report six kids were feeling sick. That night, one confirmed case of E. coli was confirmed.
Geauga Health suggested the camp close its swimming
New Zealand Debates Hamburger Cooking Temperatures 25 Years After Jack in the Box E. coli Outbreak
As New Zealand chefs, food experts and MPI debate what constitutes a cooked beef burger, leading US food safety litigator Bill Marler, who made his name prosecuting the burger company responsible for a major E. coli outbreak, is today’s keynote speaker at the Food Integrity Conference.
Marler, the founder of specialist food poisoning ligation firm
Raw Ground Beef Recalled over E. coli in Indiana, Kentucky, Ohio and Tennessee
The raw ground beef and beef primal cut products items were produced on May 31, June 1 and June 2, 2017. The following products are subject to recall: [View Labels (PDF only)]
- 2, 20-lb. packages of “BEEF-GROUND COARSE 80/20” with product code 00297.
- 48, 4-oz. packages of “BEEF-PATTIES ANGUS 4-1” with product code 00263.
Canadian Flour Recalled in USA
In collaboration with the U.S. Food and Drug Administration (FDA), Smucker Foods of Canada Corp. today announced a voluntary recall on specific production codes of Golden Temple®, Swad®, and Maya® flour products in the U.S. due to possible E. coli 0121 contamination.
The impacted product was produced by Ardent Mills located in Saskatoon, SK
Imported Veal Recalled over E. coli Concerns
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a Public Health Alert to inform consumers that approximately 424 pounds of raw veal products imported from the Netherlands may be contaminated with Non-O157 Shiga toxin-producing Escherichia coli (STEC) O103. The raw boneless veal products were produced at Establishment 9EG, EKRO B.V.,
I. M. Health Soy Nut Butter E. coli Outbreak Hits 32
The CDC reported on May 4, 2017, that although the outbreak investigation is over, illnesses may continue for some time. The recalled SoyNut Butter products have long shelf lives and may still be in people’s homes or in institutions. People who don’t know about the recalls could continue to eat the products and get sick.
Baraka Bakery Recalls Ground Beef After Positive for E. coli
Baraka Bakery and Grocery, a Nashville, Tenn. retail firm, is recalling an undetermined amount of ground beef products that may be adulterated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The Halal ground beef items were processed and packaged on various dates from April 19, 2017