Public Health is investigating a new outbreak of seven people infected with Shiga toxin-producing E. coli (also known as STEC) in King County. Cases have been among people ranging in age from 11 months old to 35 years old, with 5 cases occurring in those under 15 years of age. Cases have been reported
The Michigan Department of Health and Human Services (MDHHS) is issuing an updated public health alert regarding additional illnesses of shiga toxin producing Escherichia coli (STEC) across the state associated with the multi-state outbreak.
Michigan currently has 43 confirmedE. coli O157 cases matched with the outbreak strain. The illness onset dates range from late July through early August.
The Ohio Department of Health (ODH) has been assisting the Centers for Disease Control and Prevention (CDC), local health departments, and other state and federal agencies in the ongoing investigation of this E. Coli outbreak.
The 19 cases in Ohio are located in the following counties: Wood (7), Lorain (3), Cuyahoga (2), Lucas (2), Mahoning
This E. coli O157:H7 outbreak is shaping up to be another large leafy green disaster.
One piece of good news is that the illnesses began July 26 and the last reported case became ill on August 8. That means that the case numbers in the pipeline are likely all that there are – whatever that
So, “Who made the Romaine and Iceberg Lettuce Hybrid?”
The FDA is supporting the Centers for Disease Control and Prevention (CDC), and state and local authorities in an investigation of an outbreak of Shiga toxin-producing Escherichia coli (E. coli) O157:H7 illnesses linked to an unknown food.
A specific food has not yet been confirmed as
Since the last update on August 17, 2022, eight more illnesses have been reported and two new states have reported illnesses. As of August 18, 2022, a total of 37 people infected with the outbreak strain of E. coli O157:H7 have been reported to CDC from 4 states.
Illnesses started on dates ranging from July
Key points:
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that specific ground beef products may be adulterated with E. coli O157:H7. A recall was not requested because the products are no longer available for purchase.
The “Hawaii Big Island Beef” brand ground beef products
Wood County Health Department is investigating several recent cases of Shiga Toxin E. coli (STEC). Cases are being interviewed by WCHD staff.
Samples have been provided to Ohio Department of Health for testing. So far, we have received eight of those back and all have been the same serotype. That tells us that there may
The CDC, public health and regulatory officials in several states, the U.S. Food and Drug Administration (FDA), and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) are collecting different types of data to identify the food source of a multistate outbreak of E. coli O157:H7 infections. So far, illnesses have only been reported from Michigan and