The U.S. Food and Drug Administration has reported that Ayco Farms Inc., recalled 8,302 cartons of cantaloupes sold in four states, including Florida, New York, Pennsylvania and California because the fruit may be contaminated with Salmonella.
The cantaloupes were sold by Ayco Farms Inc., which first initiated the recall on March 24. On April 20
According to news reports, the Washington State Department of Health has issued a recall for commercially harvested oysters and clams that were shipped to locations across California, Oregon and Washington due to possible norovirus contamination. The oysters and clams were harvested from Mason County, Washington between March 22 and April 9 by Gomez Shellfish, LLC
The Hawai‘i Department of Health (DOH) Food and Drug Branch (FDB) is alerting residents to a recall issued by RAW FARM for its Raw Milk Cheddar Cheese, both shredded and block products. The recall was issued because United States Food and Drug Administration (U.S. FDA) and partner state epidemiological investigations indicate that the RAW FARM Raw Milk Cheddar Cheese products may be contaminated with E. coli O157:H7.
The
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for frozen, dinosaur-shaped, ready-to-eat chicken nuggets that may be contaminated with unsafe levels of lead. A recall was not requested because the products are no longer available for purchase. However, FSIS is concerned that some product may still be
A total of 97 people infected with one of the outbreak strains of Salmonella have been reported from 32 states. Illnesses started on dates ranging from August 22, 2025, to February 27, 2026. Of 90 people with information available, 26 (29%) were hospitalized. No deaths were reported.
State and local public health officials interviewed
Seasonal cuteness aside, chicks and ducklings are a leading source of salmonella infections in young children.
New Mexico reports between 100-130 cases of salmonella in children each year. Children who handle, snuggle or keep poultry inside homes face increased exposure to Salmonella bacteria. The Centers for Disease Control and Prevention estimates Salmonella causes about 1.35
According to press reports, the Food and Drug Administration has issued its most serious recall for peeled garlic sold in New York, Vermont and Pennsylvania over a potential botulism risk.
The Class I recall is for Christopher Ranch Garlic, sold in 6-ounce containers at Tops stores in those states, according to a March 27 announcement
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for a ground beef product that may be contaminated with foreign material, specifically metal. A recall was not requested because the product is no longer available for purchase.
The ground beef item was produced on Feb 26, 2026.
What You Need to Know: The California Department Public Health (CDPH) is advising consumers and businesses not to eat, serve, or sell raw cheddar cheese manufactured and distributed by RAW FARM. This cheese is linked to an ongoing outbreak of Shiga toxin-producing E. coli (STEC) O157 in multiple states. Raw milk and dairy products made