Daniele International LLC, a Mapleville, R.I., establishment, is recalling approximately 52,914 pounds of ready-to-eat (RTE) sausage products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The RTE sausage products were produced on various dates from May 23, 2022, through November 25, 2022

Epidemiologic and laboratory data show that enoki mushrooms are contaminated with Listeria and are making people sick. FDA found two strains of Listeria in an import sample of Utopia Foods brand enoki mushrooms. One strain is linked to the two illnesses that were already included in this outbreak, and the other strain is linked to

Fullei Fresh is recalling Alfalfa Sprouts after FDA testing finds  Shiga toxin-producing E. coli (STEC.)

According to the recall, it is a strain of E. coli which is not part of the company’s routine E. coli O157:H7 and Salmonella testing which is normally conducted on every lot produced. 

The recalled products were shipped to distributors

Utopia Foods Inc of Glendale, NY, is expanding the recall of its 200g packages of “Enoki Mushrooms”, imported from China, with clear and blue plastic packages with clear markings of “Best before 03/02/2023” or “Best before 03.09.23” distributed between January 6th to January 13th, 2023 because they have the potential to be contaminated with Listeria

Caesar’s Pasta, LLC of Blackwood, NJ is recalling 5,610 lbs. of frozen manicotti, because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term

The Nebraska Department of Health and Human Services (DHHS), in collaboration with the Nebraska Department of Agriculture, Douglas County Health Department, Sarpy/Cass Health Department, and Three Rivers Public Health Department, continues to investigate a cluster of gastrointestinal illnesses caused by the bacteria Salmonella Typhimurium. The Centers for Disease Control and Prevention (CDC) and U.S. Food &

SunSprout Enterprises is voluntarily recalling two lots (#4211 and 5211) of raw alfalfa sprouts in 4-ounce clamshells, with best by dates between 12/10/22 and 12/27/22, due to potential contamination with Salmonella.

Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened