Individuals sickened after consumption of oysters from British Columbia, Canada
Officials at the Washington State Department of Health (DOH) advise Washington residents to not serve or eat raw oysters harvested from an area of British Columbia (BC), Canada until further notice. Eighteen Washington residents have reported norovirus-like illness after eating BC oysters from harvest area BC 14-8 since March 7, 2022.
Individuals who order raw oysters from a restaurant should ensure they were not harvested from harvest area BC 14-8. Oysters from harvest area BC 14-8 should be cooked to an internal temperature of 145°F for 15 seconds to kill potential norovirus.
Consuming raw shellfish may increase your risk of foodborne illness. People who are immune compromised, such as those being treated for cancer, pregnant women, and individuals with other chronic health conditions, are at increased risk of severe illness. Advice on handling and cooking oysters can be found on the Centers for Disease Control and Prevention’s website. They also have information about preventing Norovirus outbreaks.
Symptoms of Norovirus infection may include vomiting and/or diarrhea, nausea, muscle aches, fever, and headache. Symptoms typically start 12 to 48 hours after consumption and can last for one to three days. Most people recover without treatment. Individuals who think they became sick after eating raw or undercooked shellfish should speak to their physician and notify their local health jurisdiction.
People with Norovirus infection can spread the infection easily to others. To prevent others from getting sick always wash hands carefully with soap and warm water after using the bathroom or changing diapers. Use soap and water to clean toilets or other areas that may be soiled with stool or vomit. Hard surfaces can be disinfected with 1/3 cup household bleach mixed with one gallon of water – always wear gloves when handling bleach-based cleaners. Wash soiled clothing and bedding in hot water and detergent. Soft surfaces that cannot be laundered can be steam cleaned.
Restaurant/venue/vendor | Meal date | Number ill | Suspected organism |
Elliott’s Oyster House 1201 Alaskan Way Pier 56, Seattle |
3/13/2022 | 1 | Norovirus |
The Pink Door 1919 Post Alley, Seattle |
3/15/2022 | 3 | Norovirus |
The Pink Door 1919 Post Alley, Seattle |
3/15/2022 | 2 | Norovirus |
Enzo’s Bistro & Bar 120 NW Gilman Blvd, Issaquah |
3/15/2022 | 2 | Norovirus |
Taylor Shellfish 124 Republican St, Seattle |
3/17/2022 | 3 | Norovirus |
Enzo’s Bistro & Bar 120 NW Gilman Blvd, Issaquah |
3/17/2022 | 2 | Norovirus |
The Pink Door 1919 Post Alley, Seattle |
3/17/2022 | 4 | Norovirus |
Goldfinch Tavern at Four Seasons Hotel 99 Union St, Seattle |
3/20/2022 | 2 | Norovirus |
Goldfinch Tavern at Four Seasons Hotel 99 Union St, Seattle |
3/21/2022 | 3 | Norovirus |
Shucker’s at Fairmont Olympic Hotel 411 University St, Seattle |
3/25/2022 | 1 | Norovirus |
Ivar’s Acres of Clams 1001 Alaskan Way Ste. 102, Seattle |
3/25/2022 | 2 | Norovirus |
Taylor Shellfish 1521 Melrose Ave, Seattle |
3/26/2022 | 1 | Norovirus |
Norovirus: Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Norovirus outbreaks. The Norovirus lawyers of Marler Clark have represented thousands of victims of Norovirus and other foodborne illness outbreaks and have recovered over $800 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our Norovirus lawyers have litigated Norovirus cases stemming from outbreaks traced to a number of food products and restaurants.
If you or a family member became ill with Norovirus after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Norovirus attorneys for a free case evaluation.