Key Findings:

• A confirmed case for this outbreak was an individual who ate at Sushi Nine between 11/28/23 and the restaurant closing on 12/5/23, reported having symptoms of norovirus (nausea, vomiting, diarrhea, abdominal pain, fever, headaches, body aches) within 3 days of eating at Sushi Nine, and had a laboratory test result that was


Restaurants and food retailers in Connecticut (CT), Florida (FL), Georgia (GA), Maine (ME), Maryland (MD), Massachusetts (MA), Minnesota (MN), New Jersey (NJ), Ohio (OH), Rhode Island (RI), South Carolina (SC) and Texas (TX) that have recently purchased oysters from Norm Bloom and Son (CT-069-SS, AQ), harvested from Westport, CT, lot 207, with the harvest

Norovirus, the extremely contagious illness that causes vomiting and diarrhea, has surged in the Northeast region of the United States in the past few weeks, according to recent data from the Centers for Disease Control and Prevention (CDC).1

Centers for Disease Control and Prevention. Norovirus regional trends.

While surveillance data show an increase

Oyster associated norovirus cases are also being reported in Orange, Riverside, San Bernardino, Ventura, and Los Angeles counties. Both the California Department of Public Health and U.S. Food and Drug Administration (FDA) are now actively engaged in the investigation.  

The investigation of oyster-linked illnesses by County of San Diego health officials has expanded to include

County health officials have linked 41 confirmed and probable cases of norovirus illness to raw oysters imported from a specific harvest location in Northwest Mexico.  

The cases began in mid-December following dining on raw oysters from Sonora, Mexico. These implicated oysters have only been available through restaurants and wholesale locations. The County Health and Human

Wake County Public Health and Wake County Environmental Services are alerting the public of three confirmed cases of norovirus, all linked to a local Raleigh restaurant. Norovirus is a very contagious illness that can make people sick soon after coming in contact with an infected person, eating contaminated food, or touching contaminated surfaces. All individuals

WRAL News reports that as of today there are now 241 complaints from people who ate at Sushi Nine since November28, the date the first customers became ill. Since WRAL News first reported the outbreak on Nov. 30, three stool samples collected from complainants have tested positive for norovirus, a contagious virus that causes vomiting