The department was first alerted to the outbreak on February 5 after a number of people reported becoming ill while visiting the L’Auberge Casino Resort Lake Charles.
See:
The Louisiana Office of Public Health is investigating an outbreak of norovirus in the Lake Charles area that appears to be spreading in the Calcasieu and
Seattle King County Public Health investigated an outbreak of norovirus-like illness with vomiting, diarrhea, body aches, chills, and fever associated with Brave Horse Tavern in Seattle.
Since November 27, 2019, 30 people from 5 meal parties reported becoming ill after consuming food and drinks from Brave Horse Tavern on November 23 and 24, 2019.
We
Update—Nov. 7, 2019
We received new reports from people who said they got sick with norovirus-like illness after they ate at Poke Pop in Fircrest. Since yesterday’s update, we received 9 more illness reports for a total of 26.
The illness reports fall into 2 categories:
Alma Pak of Alma, Georgia is recalling specific lots of product containing frozen blackberries (noted below) due to the potential of being contaminated with Norovirus. FDA testing of frozen blackberries was reported to have tested positive for Norovirus.
Norovirus is a highly contagious virus. Consumption of product contaminated with Norovirus may cause acute onset of
WinCo Foods, LLC. Of Boise, ID is recalling Frozen Red Raspberries, 12 ounce bag, manufactured by Rader Farms of Bellingham, WA, because it has the potential to be contaminated with Norovirus. Norovirus is a highly contagious virus. Typical symptoms of norovirus infection are acute onset of vomiting, watery, non-bloody diarrhea with abdominal cramps, and nausea.
From Tacoma/Piece County Department of Health:
Update March 1, 2019
Since our last update, 13 more people have reported norovirus-like illness to the Health Department after they said they ate at Tijuana Taco. As of today, 51 customers have contacted us with reports of illness from this suspected norovirus outbreak.
We’ve collected samples from ill
According to the San Francisco Chronical, Hog Island Oyster Co., that supplies upscale restaurants around the Bay Area will soon resume harvesting oysters in Tomales Bay weeks after dozens of people who ate them raw — many of them at New Year’s Eve parties — reported falling ill.
Hog Island Oyster Co., whose oysters and
The Butte County Public Health Department has been using public health measures to stop a gastrointestinal illness (GI) outbreak in all monitored shelters. Since the shelters opened to house Camp Fire evacuees, 145 people have been sick with vomiting and/or diarrhea. As of Wednesday evening, there were 41 people experiencing symptoms at the following shelters:
Transylvania Public Health has received confirmatory laboratory tests from the N.C. State Laboratory of Public Health. Of those people who were tested by their medical providers, a majority were positive for norovirus. We believe this outbreak was caused by being exposed to a highly-contagious virus in a public place.
Although more information is continuing to
The California Department of Public Health (CDPH) today warned consumers to avoid eating raw oysters harvested from south and central Baynes Sound, in British Columbia, Canada. The raw oysters are linked to an outbreak of norovirus illnesses.
In California, as of April 27, approximately 100 individuals have reported illness after they consumed raw British Columbian