The FDA, the Centers for Disease Control and Prevention (CDC), and state and local officials have been investigating a cluster of illnesses associated with Uncle Ben’s Infused Rice Mexican Flavor sold in 5- and 25-pound bags.
On Feb. 7, 2014, the FDA’s Coordinated Outbreak Response and Evaluation Network (CORE) was notified of a cluster of illnesses at three public schools in Katy, Texas. Thirty-four students and four teachers experienced burning, itching rashes, headaches and nausea for 30 to 90 minutes, before the symptoms went away.
Uncle Ben’s Infused Rice Mexican Flavor with the lot number 351EKGRV01, made by Mars Foodservices of Greenville, Miss., was the common food item eaten by ill students.
On Dec. 4, 2013, the Illinois Department of Public Health notified CDC of 25 children with similar skin reactions following a school lunch that served an Uncle Ben’s Infused Rice product.
North Dakota reported a similar incident that occurred on Oct. 30, 2013. Three children in a daycare and one college student experienced flushing reactions 45 minutes after consuming an Uncle Ben’s Infused Rice product.
These products are sold to food service companies that typically distribute to restaurants, schools, hospitals and other commercial establishments. However, the products may be available over the Internet and at warehouse-type retailers.
Mars Foodservices is recalling all bags and all lot numbers of its Uncle Ben’s Infused Rice products produced in 2013:
UNCLE BEN’S INFUSED Rice Roasted Chicken Flavor (5- and 25-pounds)
UNCLE BEN’S INFUSED Rice Garlic & Butter Flavor (5-pounds)
UNCLE BEN’S INFUSED Rice Mexican Flavor (5- and 25-pounds)
UNCLE BEN’S INFUSED Rice Pilaf (5-pounds)
UNCLE BEN’S INFUSED Rice Saffron Flavor (5-pounds)
UNCLE BEN’S INFUSED Rice Cheese Flavor (5-pounds)
UNCLE BEN’S INFUSED Rice Spanish Flavor (25-pounds)