The designation was announced after two incubation periods (six days for most Salmonella cases) had passed without new illnesses since the restaurant reopened. Local health departments will no longer accept additional reports of illness.
The 280 cases were distributed across 21 North Carolina counties and 6 states. Of the North Carolina cases, 77 percent were residents of Davidson County and Davie County.
Laboratory testing indicated that the BBQ sample and a sample from a patient who became ill during the beginning of the outbreak were both positive for Salmonella species. The serogroup was Typhimurium, and both samples had the same PFGE pattern (DNA fingerprint). Three additional patients had a different PFGE pattern.
Fifty-eight percent of those sickened were male, 42 percent were between the ages of 20 and 49, and 9 percent had been hospitalized. Most cases had illness onset dates between June 16 and June 21.
Salmonella: Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $600 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants. The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.
If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.