Public Health recently investigated an outbreak of salmonellosis (caused by Salmonella bacteria) associated with a private event that occurred in late March. Three laboratory-confirmed and five probable cases of salmonellosis were reported and interviewed by Public Health; one person required hospitalization.
Several foods for the event, attended by roughly 200 people, were prepared in a private kitchen where cross-contamination, insufficient cooking, and inadequate refrigeration may have occurred and resulted in bacterial contamination of one or more food items served at the event. No single food item was identified as the definitive source of illness. Public Health Environmental Health staff helped provide educational information on safe food handling practices, as well as guidance on how to become a licensed caterer in the county.
Salmonellosis is a bacterial infection that is often spread through the fecal-oral route, through contaminated food and water, or through contact with animals and their environments. Symptoms of salmonellosis include nausea, vomiting, diarrhea, headache, fever, chills, and abdominal cramping. Illness typically lasts several days and people can spread infection to others even after symptoms resolve.
To prevent Salmonella infection:
- Wash hands with soap and water after going to the bathroom, changing diapers, touching animals, and before eating or preparing food.
- Cook all meats thoroughly, especially poultry.
- Wash cutting boards and counters used for meat or poultry preparation immediately after use to avoid cross contaminating other foods.
For more information about salmonellosis, see:
Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $600 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants. The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.
If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.