Raw, frozen, breaded and pre-browned stuffed chicken entrees
The Minnesota Department of Health and the Minnesota Department of Agriculture, along with CDC and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS), are investigating two outbreaks of Salmonella Enteritidis infections linked to raw, frozen, breaded and pre-browned stuffed chicken entrees.
In one outbreak, four people infected with a strain of Salmonella Enteritidis have been reported from Minnesota. Two of these ill people have been hospitalized. No deaths have been reported.
In the second outbreak, three people infected with a different strain of Salmonella Enteritidis have been reported from Minnesota. Two of these ill people have been hospitalized. No deaths have been reported.
On July 1, 2015, USDA-FSIS issued a public health alert due to concerns about illnesses caused by Salmonella that may be associated with raw, frozen, breaded and pre-browned, stuffed chicken products.
USDA-FSIS advises all consumers to safely prepare and cook these products. Read more on the Advice to Consumers page.
As a result of the first investigation, on July 2, 2015, Barber Foods recalled approximately 58,320 pounds of Chicken Kiev because it may be contaminated with Salmonella Enteritidis.
The product subject to recall includes a 2 lb.-4 oz. box containing six individually pouched pieces of “Barber Foods Premium Entrees Breaded-Boneless Raw Stuffed Chicken Breasts with Rib Meat Kiev” with use by/sell by dates of April 28, 2016, May 20, 2016, and July 21, 2016.
In 2014 Minnesota Public health and agriculture investigators in identified 6 cases of Salmonella Enteriditis linked to consumption of Antioch Farms brand A La Kiev raw stuffed chicken breast. Illness onsets occurred in August and September 2014. The outbreak strain was isolated in packages purchased at grocery stores.
Supermercado Los Corrales
The Kenosha County Division of Health reports that as of Wednesday, June 3rd, Salmonella with a matching DNA fingerprint has been found in 35 patients. Divisions of Health official’s say 70 sick people have been identified during an investigation into Supermercado Los Corrales. Salmonella has been confirmed in a total of 35 patients. Based on interviews that have been conducted and laboratory testing, the source of the Salmonella outbreak has been determined to be pork carnitas sold at Supermercado Los Corrales during Mother’s Day weekend (May 8th through 10th).
Laboratory testing conducted at the Department of Agriculture, Trade and Consumer Protection isolated Salmonella from leftover carnitas sold at Supermercado Los Corrales on Sunday, May 10th. Further testing performed at the Wisconsin State Laboratory of Hygiene confirmed the Salmonella had the same DNA fingerprint as the patient isolates.
As of Wednesday, June 3rd, health officials have given Supermercado Los Corrales officials the green light to reopen the facility’s food preparation area, which had been closed during this investigation.
Tarheel Q Restaurant
267 cases of diarrheal illness associated with eating food from Tarheel Q Restaurant have been identified
Of these 267, case distribution includes 21 North Carolina counties and 6 States
Of the North Carolina cases 77% of cases are residents of Davidson County and Davie County
Laboratory testing indicates that the BBQ sample and a sample from a patient who became ill during the beginning of the outbreak are both positive for Salmonella species. The serogroup was found to be Typhimurium. Both samples have the same PFGE pattern (i.e. DNA fingerprint)
Over 50 additional clinical specimens are pending results at the state lab
Of these 267 cases,
58% are male
42% are between the ages of 20 and 49
20% have visited their provider
12% have visited the ED
9% have been hospitalized
1 death has been identified (Further details regarding the deceased are not available to protect patient confidentiality)
80% of cases had illness onset dates between Tuesday, June 16, 2015, and Sunday, June 21, 2015
Boise Co-op deli
The Central District Health Department (CDHD) is investigating a salmonella outbreak associated with the Boise Co-op deli – specifically food purchased from the deli after June 1, 2015.
As of July 1, 2015, approximately 290 cases of Salmonella are associated with this outbreak. Preliminary test results showed Salmonella growth in raw turkey, tomatoes and onion. However, additional laboratory tests are pending and the specific cause of the outbreak remains undetermined.
Salmonella is a bacteria that can cause diarrheal illness in humans. They are microscopic living creatures that pass from the feces of people or animals to other people or other animals. There are many different kinds of Salmonella bacteria.
Salmonella serotype Typhimurium and Salmonella serotype Enteritidis are the most common in the United States.
Salmonella: Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $600 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants. The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.