Public Health is investigating an outbreak of norovirus-like illness with vomiting, diarrhea, body aches, and chills associated with Mazatlan Restaurant in Auburn.
We have not identified how norovirus was spread within the restaurant. This is not uncommon for norovirus outbreaks because the virus can spread through multiple contaminated food items, environmental surfaces, and from person to person.
Since May 24, 2021, 13 people from one meal party reported becoming ill after consuming food from Mazatlan Restaurant on May 21, 2021. No ill employees have yet been identified.
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Environmental Health investigators visited the restaurant on May 26, 2021. Investigators did not find any risk factors that are known to contribute to the spread of norovirus. The restaurant closed voluntarily to conduct a thorough cleaning and disinfection. Investigators will revisit the restaurant within two weeks to ensure ongoing compliance with proper food handling practices.
We do not have laboratory testing for the people who got sick. Often in norovirus outbreaks, no laboratory testing is done because people tend to get better within a day or two. Symptoms among those who got sick are suggestive of norovirus.
Norovirus: Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Norovirusoutbreaks. The Norovirus lawyers of Marler Clark have represented thousands of victims of Norovirus and other foodborne illness outbreaks and have recovered over $800 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our Norovirus lawyers have litigated Norovirus cases stemming from outbreaks traced to a number of food products and restaurants.