We filed our ninth lawsuit yesterday on behalf of a woman in Arizona and will file the tenth lawsuit today on behalf of a Utah woman. See Arizona Complaint and Utah Complaint. We are also representing Utah residents Meghann and Jesse Mills, on behalf of their 5-year-old child, C.M., after he fell extremely ill after consuming a contaminated cucumber. The case number is 2:15-cv-00675-RJS and Maricopa County resident William Levy, after he also fell extremely ill after consuming a contaminated cucumber that was manufactured and distributed by Andrew & Williamson. The case number is 2:21-cv-01858-DJH. We also filed the first lawsuit in Minneapolis last week and the second and third lawsuits in Arizona. Monday we filed lawsuits in California and Texas. Thursday we filed another in Arizona.
As of September 21, 2015, a total of 558 people infected with the outbreak strains of Salmonella Poona have been reported from 33 states. The number of ill people reported from each state is as follows: Alaska (12), Arizona (95), Arkansas (8), California (120), Colorado (17), Hawaii (1), Idaho (20), Illinois (8), Indiana (2), Iowa (1), Kansas (2), Kentucky (1), Louisiana (4), Minnesota (29), Missouri (9), Montana (14), Nebraska (5), Nevada (11), New Mexico (27), New York (5), North Dakota (3), Ohio (2), Oklahoma (12), Oregon (17), Pennsylvania (2), South Carolina (8), South Dakota (1), Texas (24), Utah (46), Virginia (1), Washington (18), Wisconsin (29), and Wyoming (4).
Among people for whom information is available, illnesses started on dates ranging from July 3, 2015 to September 11, 2015. Ill people range in age from less than 1 year to 99, with a median age of 16. Fifty-two percent of ill people are children younger than 18 years. Fifty-four percent of ill people are female. Among 387 people with available information, 112 (29%) report being hospitalized. Three deaths have been reported from Arizona (1), California (1) and Texas (1).
Epidemiologic, laboratory, and traceback investigations have identified cucumbers imported from Mexico and distributed by Andrew & Williamson Fresh Produce as a likely source of the infections in this outbreak.
According to the CDC, in March 1997, a total of 153 cases of hepatitis A were reported in Calhoun County, Michigan. 151 case-patients were students or staff of schools in four different school districts. A case-control and cohort study conducted in two different school districts established a strong association between illness and consumption of food items containing frozen strawberries. The strawberries associated with illness were reportedly from Mexico; a company in southern California processed, packed, and froze the strawberries in 30-pound containers for commercial use and then distributed the strawberries to U.S. Department of Agriculture (USDA)-sponsored school lunch programs.
Later that year the Justice Department announced that a federal probe into the sale of hepatitis A-tainted strawberries ended in November with criminal and civil pleas by a strawberry distributor and its president. The March, 1997 outbreak contaminated 198 school children and teachers in Michigan, as well as others in Maine and Wisconsin.
Andrew and Williamson Sales Co., Inc. (“A&W”), and its president, Frederick L. Williamson, admitted their role in the fraudulent sale of 1,742,280 pounds of Mexican grown strawberries to the USDA’s school lunch program. As part of a parallel civil settlement, the company has agreed to pay the government $1.3 million in civil damages. The indictment charges A&W with attempting to disguise the fact that the strawberries it was supplying to the USDA were not grown domestically, as required by the agency. Also, Richard H. Kershaw, the sales representative in charge of A&W’s frozen strawberry business entered a guilty plea.
Both defendants pleaded guilty to violations of conspiracy to defraud the United States, making a false statement, and making a false claim. Frederick L. Williamson, 61, president of Andrew and Williamson Co., spent five months in prison and five months in home custody. The federal judge also ordered Williamson’s company to pay $150,000 in restitution and a $200,000 fine. The company agreed to pay $1.3 million to the federal government.
Salmonella: Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $600 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants. The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.
If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.