Los Chilangos is a link to at least six E. coli O157:H7 cases in King and Snohomish Counties. Los Chilangos serves food at seven farmers markets in King and Snohomish counties, operates two food trucks, and also caters events. Los Chilangos uses Eastside Commercial Kitchen, where they share space and equipment with about a dozen other food businesses.
King County Public Health is investigating six E. coli cases that appear to be linked to a food truck that visited farmers markets.
- 6 sickened
- 3 hospitalized
- Food trucks operated at 7 farmers markets in King, Snohomish counties
- Los Chilangos food trucks shut down
Noemi Mendez told KVI Radio that the Heath Department told her E. coli may have come from cilantro, which she uses in all her food and gets from several different suppliers.
“They can’t be certain, because now they have to go through every suppler that I get the cilantro from and find out what happened there,” Mendez said.
Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome (HUS). The E. coli lawyers of Marler Clark have represented thousands of victims of E. coli and other foodborne illness infections and have recovered over $600 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products. The law firm has brought E. coli lawsuits against such companies as Jack in the Box, Dole, ConAgra, Cargill, and Jimmy John’s. We have proudly represented such victims as Brianne Kiner, Stephanie Smith and Linda Rivera.