Marler Clark has been retained by several people who consumed Gerry’s donuts.
The following is a statement from the Connecticut Department of Public Health (DPH) on the recent outbreak of gastrointestinal illness involving a food service establishment in Ellington:
DPH’s Epidemiology and Food Protection Programs, along with the State Laboratory, are collaborating with the North Central District Health Department in the investigation of an outbreak of gastrointestinal illness involving Gerry’s Donuts in Ellington that has now been confirmed through laboratory tests to be caused by norovirus. North Central District Health Department Warning for Consumers The North Central District Health Department is warning consumers not to eat food products from Gerry’s Donuts located in Ellington, Connecticut. The warning is being issued following the receipt of several reports of gastrointestinal illness from those who recently consumed donuts and other products from this establishment. Symptoms reported include vomiting and diarrhea. Gerry’s Donuts is currently closed while North Central District Health Department investigates the cause of the illness. Customers who still have any of the products should not consume or serve them and should discard them immediately. Those who are still experiencing illness should consult their healthcare provider.
Norovirus is a very contagious virus that causes vomiting and diarrhea. People of all ages can get infected and sick with norovirus. When a norovirus outbreak involves multiple persons from different towns, as is the case with this outbreak, it is not uncommon to see additional cases of norovirus occur because of person-to-person transmission of the virus in the community.
In general, you can help protect yourself and others from norovirus by washing your hands thoroughly with soap and water. You should also avoid preparing food for others, working in a day care center, health care facility or food service establishment if you have gastrointestinal symptoms – vomiting, diarrhea, nausea, low grade fever – and seek medical attention if those symptoms become severe. This is the second foodborne outbreak of norovirus reported to DPH in 2021 and a reminder of the importance of preventing foodborne illnesses. Between 2015 – 2019, an average of 10 norovirus foodborne outbreaks were reported to DPH each year. In 2020, there were three, all occurring between January – first week of March.
Norovirus: Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Norovirus outbreaks. The Norovirus lawyers of Marler Clark have represented thousands of victims of Norovirus and other foodborne illness outbreaks and have recovered over $800 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our Norovirus lawyers have litigated Norovirus cases stemming from outbreaks traced to a number of food products and restaurants.