A father and three children were hospitalized after consuming pork carnitas tainted with Salmonella and purchased at Supermercado Los Corrales for Mother’s Day brunch.

The fourth lawsuit has been filed against Los Corrales Enterprises, LLC dba Supermercado Los Corrales, this time on behalf of Elizabeth De La Cruz and her three children, as well as her husband Emmanuel Silva. All four members of De La Cruz’s immediate family, including 14-year-old Anahi Gonzalez, 11-year-old Damien Gonzalez, and 2-year-old Amanda Silva, suffered Salmonella poisoning after consuming the tainted pork carnitas prepared and sold by Supermercado Los Corrales. The company is based in Kenosha, Wisconsin.

De La Cruz and Silva are being represented by Denis W. Stearns and William D. Marler, attorneys at Marler Clark L.L.P., P.S., a law firm specializing in cases related to food safety. The case code is #30100. This is the fourth lawsuit filed by the firm pertaining to this particular Salmonella outbreak.

In Lake County, Illinois, Elizabeth De La Cruz’s husband and children gathered with extended family on May 10, 2015, for a Mother’s Day brunch around noon. At that time, dozens of family members consumed the pork carnitas that were purchased at Supermercado Los Corrales earlier that morning.

The following morning, on May 11th, 14-year-old Anahi was the first to show symptoms of food poisoning. She suffered from agonizing abdominal cramps and repeated bouts of diarrhea. Meanwhile, at school, Anahi’s 11-year-old brother Damien reportedly saw the school nurse as he was also experiencing gastrointestinal discomfort and diarrhea, along with a pounding headache and a ruthless fever of 102℉.

Both Anahi and Damien were taken to Vista Medical Center West in Waukegan, Illinois to treat their subsequent dehydration after a long day of severe discomfort.

The next day, May 12th, both Emmanuel and 2-year-old Amanda Silva also fell ill with violent bouts of diarrhea, coming in 30-minute intervals. Amanda’s diapers had to be changed frequently, and she began to develop a painful rash. Additionally on this day, Damien’s condition worsened as he experienced significant nausea, resulting in profuse vomiting.

On Wednesday, with no apparent signs of improvement, De La Cruz rushed her husband and children to Lake Forest Hospital in Lake Forest, Illinois. The children were rehydrated as their diarrhea had not ceased, and they were treated for nausea. Emmanuel, however, elected to forego treatment in order to be present and better care for his family.

After nearly a week of relentless illness, De La Cruz hastily brought Amanda to Northwestern Hospital on Saturday, May 16th, in Grace Lake, Illinois. Again she was treated for dehydration, and was also administered a soothing cream to alleviate pain from her now bloody rash. A stool sample was taken and was tested positive for Salmonella.

Elizabeth De La Cruz and Emmanuel Silva were recommended to purchase expensive probiotics to aid in restoring their family’s gastrointestinal health. Even with medical care, 14-year-old Anahi has lost 15 pounds, and all who were infected continue to experience occasional abdominal discomfort.

On May 21st, Kenosha County Department of Health (KCDH) issued a “news flash” that announced an investigation into the outbreak. KCDH officially identified Supermercado Los Corrales as the source of the Salmonella poisoning. The number of victims has climbed to 70 people, and the count may continue to rise, as this is an ongoing investigation.

Salmonella is the second most common foodborne illness in the United States. Approximately 1.4 million cases of Salmonella poisoning occur each year, and 95% of those cases are transmitted by tainted food.

Because the Salmonella bacteria is found in human and animal feces, contaminated foods are often of animal origin, including beef, pork, milk, eggs, and cheese. However, all foods, including vegetables, can become contaminated without the utilization of proper hygienic practices.

Once the bacteria enter the small intestine, they multiply and enter into the bloodstream within 24-72 hours. Infants, the elderly, hospitalized persons, and others who embody weak or suppressed immune systems are among the most vulnerable to Salmonella, and will often suffer the most severe symptoms.

The acute symptoms of Salmonella include abdominal cramping, diarrhea that may become bloody, and the sudden onset of nausea. A small number of people may experience ongoing symptoms such as joint pain, which can lead to chronic arthritis. There is no cure for Salmonella, but victims are usually able to recover completely over a period of several months.

Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The attorneys of Marler Clark have represented thousands of people who have suffered from foodborne illnesses, and have recovered over $600 million for their clients. Marler Clark is the only law firm in the United States that is focused solely on foodborne illness litigation. The firm’s attorneys have litigated Salmonella cases that range from outbreaks traced back to cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants. Marler Clark has brought Salmonella lawsuits against companies such as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway, and Wal-Mart.

If you or a family member has suffered from a foodborne illness such as Salmonella, or have been affected by Reactive Arthritis or Irritable Bowel Syndrome (IBM) after consuming food and are interested in pursuing a legal claim, contact the Marler Clark Law Firm for a free case evaluation.