More on Salmonella Lawsuits.
As of December 15, 2014, a total of 111 people infected with the outbreak strains of Salmonella Enteritidis have been reported from 12 states.
Twenty-six percent of ill persons have been hospitalized. No deaths have been reported.
Collaborative investigation efforts of state, local, and federal public health and regulatory agencies indicate that bean sprouts produced by Wonton Foods, Inc. are the likely source of this outbreak.
In interviews, 48 (66%) of 73 ill persons reported eating bean sprouts or menu items containing bean sprouts in the week before becoming ill.
Wonton Foods, Inc. continues to cooperate with state and federal public health and agriculture officials.
On November 21, 2014, Wonton Foods Inc. agreed to destroy any remaining products while they conducted a thorough cleaning and sanitation and implemented other Salmonella control measures. On November 24, the firm completed the cleaning and sanitation and resumed production of bean sprouts. The firm resumed shipment on November 29, 2014.
Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $600 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants. The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.