Latest Update: This afternoon, CDC announced updated information regarding its multi-state E. coli investigation. A specific food has not yet been confirmed as the source of this outbreak, but many sick people reported eating sandwiches with romaine lettuce at Wendy’s restaurants in Michigan, Ohio and Pennsylvania before getting sick. Based on this information, Wendy’s is taking the precautionary measure of removing the romaine lettuce being used in sandwiches from restaurants in the region. Wendy’s uses a different type of romaine lettuce for salads.

Investigators are working to confirm whether romaine lettuce is the source of this outbreak, and whether romaine lettuce used in Wendy’s sandwiches was served or sold at other businesses. Wendy’s is fully cooperating with the investigation.

Like CDC, Wood County Health Department is not advising that people avoid eating at Wendy’s restaurants or that people stop eating romaine lettuce.

  • Wendy’s is taking the precautionary measure of removing the romaine lettuce being used in sandwiches from restaurants in this region.
  •  At this time, there is no evidence to indicate that romaine lettuce sold in grocery stores, served in other restaurants, or in people’s homes is linked to this outbreak.
  • Wood County Health Department worked with Ohio Department of Health and Ohio Department of Agriculture to have food samples from a local Wendy’s tested. All food samples tested were negative for E. coli.
  • At this time, we have not seen cases outside of our initial exposure window that report eating at Wendy’s during the incubation period for E. coli.

 CDC will update its advice if other foods to avoid are identified.

Wood County Shiga Toxin E. coli cases

 Total cases reported in Wood County since July 31, 202223
Age range of cases13-68
Total hospitalizations reported since July 317
Age range – hospitalized cases21-60

The CDC is currently investigating reports of E. coli cases in Michigan and Ohio. Information on the CDC investigation is linked here: https://www.cdc.gov/ecoli/2022/o157h7-08-22/index.html

Please note that only those E. coli cases from Wood County whose serotype matches the one under investigation by the CDC are included in the CDC’s report. Currently ten cases from Wood County have a serotype that matches those under investigation by the CDC.

Print:
Email this postTweet this postLike this postShare this post on LinkedIn
Photo of Bruce Clark Bruce Clark

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than…

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than four years and involved more than 100 lawsuits in four states. Since that time, Bruce has been continuously involved in food and waterborne illness litigation involving bacterial, viral, and parasitic agents in settings ranging from large scale outbreaks to individual cases. He has extensive expertise in the medical, microbiological, and epidemiological aspects of foodborne illness cases gleaned from more than a decade of working with leading experts across the country. Bruce frequently speaks to public health groups as well as food industry groups about the realities of foodborne illness litigation and efforts that can help avoid the damage foodborne pathogens inflict.