Last week the CDC reported 84 E. coli cases – 53 in Michigan, 23 in Ohio, 6 in Indiana and 2 in Pennsylvania. However, Michigan reports at least 115 and Wood County in Ohio reports at least 23 which would bring Ohio case numbers to 37.
According to Michigan health officials, 53 cases (same as case number for CDC) have been confirmed linked to the current E. coli outbreak linked to Wendy’s. Michigan now has a total of 115 cases. The discrepancy in numbers is because the 53 cases have undergone whole genome sequencing (WGS) to confirm that they are linked to the outbreak. (not every case has a sample or is sequenced). Michigan officials expect that number to increase as sequencing is still underway. CDC reports only the number that is matched by whole genome sequencing. Also, according to Michigan health officials, many of the 115 cases are linked to this outbreak, but the remainder either are still undergoing sequencing or we don’t have a sample to sequence. Not all samples are sequenced. The illness onset dates range from late July through early August. Outbreak cases have been reported from 18 jurisdictions including the counties of Allegan, Branch, Clinton, Genesee, Gratiot, Jackson, Kent, Macomb, Midland, Monroe, Muskegon, Oakland, Ogemaw, Ottawa, Saginaw, Washtenaw, and Wayne and the City of Detroit. The age range of those affected are 6 to 94 years old. Among the Michigan outbreak cases with available information to date, 56% have been hospitalized. Four cases of hemolytic uremic syndrome (HUS), a severe complication that occurs in some people diagnosed with STEC infection, have been identified.
The Ohio Department of Health (ODH) has been assisting the Centers for Disease Control and Prevention (CDC), local health departments, and other state and federal agencies in the ongoing investigation of this E. coli outbreak. The 23 cases in Ohio are in the following counties: Wood (9), Lucas (4), Lorain (3), Cuyahoga (2), Mahoning (2), Clermont (1), Franklin (1), and Summit (1). Wood County is reporting 23 E. coli cases.
Neither Pennsylvania not Indiana Departments of Health are independently reporting E. coli cases.
The Food Safety Law Firm:
Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome (HUS). The E. coli lawyers of Marler Clark have represented thousands of victims of E. coli and other foodborne illness infections and have recovered over $850 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products. The law firm has brought E. coli lawsuits against such companies as Jack in the Box, Dole, ConAgra, Cargill, Wendy’s and Jimmy John’s. We have proudly represented such victims as Brianne Kiner, Stephanie Smith and Linda Rivera.
If you or a family member became ill with an E. coli infection or HUS after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark E. coli attorneys for a free case evaluation.
- About E. coli – a complete online resource with information on symptoms and risks of E. coli infection
- About hemolytic uremic syndrome (HUS) – a complete online resource with information about acute kidney failure
- Marler Clark E. coli Lawsuits and Litigation
- A downloadable Family Health Guide on E. coli (PDF)