Public health officials are investigating an outbreak of Salmonella infections associated with CrackleMi Café in Seattle, WA.

The restaurant closed on Sept. 20 because of the outbreak and the results of an inspection.

There are currently three patients confirmed with lab testing. All three have the same strain of Salmonella and all three reported eating at the restaurant before becoming ill. The patients reported eating banh mi sandwiches made with pork, chicken and egg. The restaurant is located at 709 N 35th Street in Seattle.

All three people developed one or more symptoms consistent with salmonellosis, including nausea, vomiting, abdominal cramps, diarrhea, bloody stool, and fever. 

The health department did not identify any ill employees.

Patients range in age from 23 to 38 years old. None have required hospitalization and none have died.

The patients ate at the implicated restaurant between Aug. 7 and 17. Anyone who ate at the restaurant during or after those dates and become ill is asked to contact Seattle & King County Public Health.

The health department inspected the restaurant on Sept. 19 and 20 and found:

“Investigators reviewed the restaurant’s food preparation process that could result in cross contamination between different types of meats or other ingredients. They observed factors that may have contributed to the outbreak such as risk of cross-contamination, improper handwashing, and improper glove use. The facility voluntarily closed on September 20, 2023, to clean and disinfect. Public Health Investigators will verify cleaning and disinfection prior to reopening,” according to a notice from the health department.

Salmonella:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $850 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants.  The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.  

If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.

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