Jan Larson McLaughlin of the BG Independent News reports that the Wood County Health Department has recorded three years’ worth of E. coli cases in the past week.

Health Commissioner Ben Robison reported to the Wood County Board of Health Thursday evening that 15 known cases of E. coli have been identified in the last week. That compares to 27 cases in the last five and a half years in the county, he said.

“We are in the very front stages of an investigation,” Robison said.

Tests are being conducted by the Ohio Department of Health to see if there is a link between the cases. The results are expected back next Tuesday.

Robison cautioned that the 15 known cases are likely just the beginning.

“This number we expect will grow,” he said.

Of the 15 cases reported so far, five people were hospitalized, ranging in age from 21 to 60, Robison said. 

The Wood County Health Department is partnering with other agencies to try and solve the puzzle of the origin of the E. coli. Those partners include the Ohio Department of Health and other county health departments. It could be expanded to the Ohio Department of Agriculture if a link is identified to food products in the early stages of growing or processing.

E. coli: Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome (HUS). The E. coli lawyers of Marler Clark have represented thousands of victims of E. coli and other foodborne illness infections and have recovered over $800 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products.  The law firm has brought E. coli lawsuits against such companies as Jack in the Box, Dole, ConAgra, Cargill, and Jimmy John’s.  We have proudly represented such victims as Brianne Kiner, Stephanie Smith and Linda Rivera.

If you or a family member became ill with an E. coli infection or HUS after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark E. coli attorneys for a free case evaluation.

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Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than…

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than four years and involved more than 100 lawsuits in four states. Since that time, Bruce has been continuously involved in food and waterborne illness litigation involving bacterial, viral, and parasitic agents in settings ranging from large scale outbreaks to individual cases. He has extensive expertise in the medical, microbiological, and epidemiological aspects of foodborne illness cases gleaned from more than a decade of working with leading experts across the country. Bruce frequently speaks to public health groups as well as food industry groups about the realities of foodborne illness litigation and efforts that can help avoid the damage foodborne pathogens inflict.