Since the last update on July 21, 2020, an additional 87 ill people have been reported in this outbreak.
Now, a total of 212 people infected with the outbreak strain of Salmonella Newport have been reported from 23 states.
31 hospitalizations have been reported. No deaths have been reported.
A specific food, grocery store, or restaurant chain has not been identified as the source of this outbreak.
CDC is not advising that consumers avoid eating any specific foods, or that retailers stop selling any specific foods.
This investigation is ongoing. CDC will provide more information as it becomes available.
Salmonella: Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $700 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants. The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.
If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.