86% 1 year of age or younger
14% 65 years and older

CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration Center for Veterinary Medicine (FDA CVM) collected different types of data to investigate a multistate outbreak of Salmonella Kiambu infections in people. Epidemiologic and laboratory data showed that a specific lot of Victor brand Hi-Pro Plus dry dog food was contaminated with Salmonella and made people sick. The manufacturer, Mid America Pet Food, recalled this and all other brands of pet food they make. See recalls for more details.

A total of seven people infected with the outbreak strain of Salmonella were reported from seven states . Illnesses started on dates ranging from January 14, 2023, to August 19, 2023. One person was hospitalized, and no deaths were reported. The true number of sick people in this outbreak was likely much higher than the number reported, and the outbreak may not have been limited to the states with known illnesses. This is because many people recover without medical care and are not tested for Salmonella. In addition, recent illnesses may not have been reported as it usually takes 3 to 4 weeks to determine if a sick person is part of an outbreak.

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Photo of Bruce Clark Bruce Clark

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than…

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than four years and involved more than 100 lawsuits in four states. Since that time, Bruce has been continuously involved in food and waterborne illness litigation involving bacterial, viral, and parasitic agents in settings ranging from large scale outbreaks to individual cases. He has extensive expertise in the medical, microbiological, and epidemiological aspects of foodborne illness cases gleaned from more than a decade of working with leading experts across the country. Bruce frequently speaks to public health groups as well as food industry groups about the realities of foodborne illness litigation and efforts that can help avoid the damage foodborne pathogens inflict.