On May 12, 2021, The Washington State Department of Health (DOH) announced a multi-county outbreak of E. coli O157:H7 that began as a Public Health-Seattle & King County investigation involving several children with E. coli. The outbreak is likely linked to PCC Community Market brand yogurt produced by Pure Eire Dairy.
Public health message
If you have PCC Community Market brand yogurt or Pure Eire yogurt at home, do not eat it and throw it away.
E. coli infections can cause serious complications. Symptoms include diarrhea, stomach cramps and blood in the stool.
If you notice symptoms, especially bloody diarrhea, contact your health care provider right away.
DOH is reporting confirmed cases infected with bacteria that have been genetically linked. Local health jurisdictions may report higher numbers for their counties that include cases still under investigation and may provide additional detail on their cases.
Linked product information
On May 15, DOH announced a likely link to PCC Community Market brand yogurt produced by Pure Eire Dairy. Pure Eire Dairy issued a voluntary recall of affected products and PCC removed the products from shelves. Anyone who has PCC Community Market or Pure Eire brand yogurt at home should not eat it and should throw it away.
The investigation is ongoing, and we may identify additional links to products as we continue to gather information from new cases. DOH will provide updates as the investigation progresses.
Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome (HUS). The E. coli lawyers of Marler Clark have represented thousands of victims of E. coli and other foodborne illness infections and have recovered over $800 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products. The law firm has brought E. coli lawsuits against such companies as Jack in the Box, Dole, ConAgra, Cargill, and Jimmy John’s. We have proudly represented such victims as Brianne Kiner, Stephanie Smith and Linda Rivera.
If you or a family member became ill with an E. coli infection or HUS after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark E. coli attorneys for a free case evaluation.