From today’s Hawaii Department of Health press release:
The Hawai‘i State Department of Health (DOH) has confirmed 10 cases of
illness occurring on O‘ahu caused by Salmonella Paratyphi B infection related to eating previously frozen internationally imported raw ahi. The individuals, who became ill, reported eating raw ahi (often prepared as poke) purchased or served at
Here at Marler Clark, we are currently investigating an instance of probable scombroid poisoning for a client that contacted us recently. We are not contacted by victims of scombroid poisoning with the same frequency as E. coli O157:H7, Salmonella, and Hepatitis– A. Still, we have handled a number of these claims in
The three Central New York women who were hospitalized with listeriosis in the previous two weeks didn’t get it from eating recalled tuna.
Onondaga County Health Commissioner Dr. Cynthia Morrow said the investigation into what contaminated food product is to blame for the listeria outbreak has thus far been a dead end. Morrow said she