U.S. CDC has yet to weigh in.
The Public Health Agency of Canada collaborated with federal and provincial public health partners, the United States Centers for Disease Control and Prevention (U.S. CDC), and the U.S. Food and Drug Administration to investigate an outbreak of norovirus and gastrointestinal illnesses involving five provinces: British Columbia, Alberta
SummaryPublic Health is investigating an outbreak of norovirus associated with vomiting, diarrhea, abdominal pain, and chills at La Fuente in Renton.
Since April 13, 2022, 10 people from 2 separate meal parties reported becoming ill after eating food from La Fuente on April 10, 2022. We have not identified any ill employees.
Sawmill Bay Shellfish Co. Ltd. is recalling certain Pacific Oysters from the marketplace due to possible norovirus contamination.
The recalled products have been sold in British Columbia and Alberta and may have been distributed in other provinces and territories.
According to KIRO News, the Washington Department of Health is
According to KIRO News, the Washington Department of Health is advising residents to not serve or eat certain oysters after an outbreak of norovirus across the Seattle area.
Since March 7, 62 residents have reported norovirus-like symptoms after eating oysters harvested from the south and central parts of Baynes Sound, British Columbia, Canada.
The
Even more oysters recalled over Norovirus risk.
Seattle King County Public Health is investigating an outbreak of norovirus-like illness associated with vomiting, diarrhea, abdominal pain, and chills at Il Terrazzo Carmine in Seattle.
We suspect raw oysters as the likely source of illness, however it is not uncommon for norovirus outbreaks to involve multiple contaminated food items, environmental surfaces and to spread
The CDC reports: As of April 6, 2022, at least 103 norovirus illnesses have been reported from 13 states: CDC is working with state and local partners to determine a more accurate number of illnesses in this outbreak and will update this number as more information is gathered. FDA Advises Restaurants and Retailers Not
CDC is working with the U.S. Food and Drug Administration (FDA) state, and local officials, and with Canadian public health authorities to investigate a multistate norovirus outbreak linked to raw oysters from British Columbia, Canada.
As of April 6, 2022, at least 103 norovirus illnesses have been reported from 13 states: CDC is working with
Illnesses: 91 illnesses have been reported in the United States as of April 4, 2022. Canada reports 279 as of March 31, 2022.
States affected: California, Colorado, Florida, Hawaii, Illinois, Massachusetts, Minnesota, New Jersey, Nevada, New York, Oregon, Texas and Washington. Thus far California reports 34, Hawaii reports 4, Minnesota reports 29
Illnesses linked to Canada, Minnesota, Hawaii, Washington and California.
The Chicago Department of Public Health is warning city residents not to serve or eat raw oysters that were linked to a norovirus outbreak that has impacted more than a dozen states, including Illinois.
According to the department, the oysters were harvested from a specific area
