On August 15, 2016, the Hawaii Department of Health (HDOH) identified raw scallops served at Genki Sushi restaurants on Oahu and Kauai as a likely source of an ongoing hepatitis A outbreak. The product of concern was identified to be Sea Port Bay Scallops (Wild Harvest, Raw Frozen) that originated in the Philippines (states “Product

Marler Clark has represented over 50 of those sickened.

Beginning in September 2016, several states, CDC, and the FDA investigated a multistate outbreak of foodborne hepatitis A. Epidemiologic and traceback evidence indicate that frozen strawberries imported from Egypt are the likely source of this outbreak. Although no discovery has been done to date to confirm

Erie County Health reports that a recent cases of Hepatitis A have been connected to a restaurant on Harlem Rd. in Cheektowaga.

Erie County Executive Mark Poloncarz says three people who recently ate at Doino’s Pizzeria Bar & Grille became infected with Hepatitis A.

A food handler at the restaurant is among the infected.

Anyone

Customers who ate at New Yorker Restaurant in Salt Lake between July 25 and Aug. 15 may have been exposed to hepatitis A, health officials said Monday.

An employee at the restaurant, located at 60 West Market St., potentially handled certain food or beverages while infected, Salt Lake County Health Department spokesman Nicholas Rupp said

Three Rivers District Health Department (TRDHD) service area comprised of Carroll, Gallatin, Owen and Pendleton counties strongly encourages hepatitis A vaccination for all our residents.

TRDHD has been implementing efforts to control the spread of the virus over the past several months and will continue to expand its efforts with vaccinating the at risk populations

For goodness sake, vaccinate – your employees!

The Arkansas Department of Health (ADH) is warning of a possible hepatitis A (hep A) exposure after an employee of the Little Caesar’s Pizza, at 1731 West Kingshighway in Paragould, tested positive for the virus. Hep A is a contagious liver disease.

Anyone who ate at this facility