OHIO STATE UNIVERSITY

CDC-led PulseNet spots outbreaks early, encourages safer practices 

110868_webAn elderly woman in Phoenix. A Toledo toddler. An accountant in Indianapolis. All poisoned by food. Quickly uncovering that their illnesses are connected can make all the difference in halting a deadly outbreak.

About 276,000 cases of foodborne illness are avoided each year because

Bill Marler B-W headshotUnpasteurized (“raw”) milk and packaged juices. Unpasteurized milk, sometimes called “raw” milk, can be contaminated with bacteria, viruses and parasites. Between 1998 and 2011, there were 148 food poisoning outbreaks linked to raw milk and raw milk products in the US—and keep in mind that comparatively few people in the country ever consume these products,

Kruse-406x285So, when to prosecute and when to not? What are the criteria, if any, that the Justice Department now uses to decide to prosecute? For those that are prosecuted, does the punishment fit the crime? And, what happens when similar “crimes” are not prosecuted at all?

We have just learned that Blue Bell is now

Since the last CDC update on December 4, one more ill person has been reported from Pennsylvania bringing the total to 53 in nine states.

Fifty-three people infected with the outbreak strain of E. coli O26 have been reported from nine states. The majority of illnesses have been reported from Washington and Oregon during October

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today announced a new measure that will improve the agency’s ability to determine the source of foodborne illnesses linked to ground beef, stopping foodborne illness outbreaks sooner when they occur.  Based on lessons learned from previous outbreak investigations, FSIS is requiring that all

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) today is publishing revised guidelines to assist poultry processors in controlling Salmonella and Campylobacter in raw food products and prevent cases of foodborne illness. This updated document is the fourth edition of the “FSIS Compliance Guideline for Controlling Salmonella and Campylobacter in Raw Poultry”