On July 6, 2011, USDA’s Food Safety and Inspection Service (FSIS) denied the American Meat Institute’s (AMI’s) 2005 Petition to Recognize the Use of E-beam on Carcasses as a Processing Aid. In response the FSIS stated:

After reviewing the available information associated with this request (refer to attachment 1), FSIS believes that beef carcass geometry

PICMarler.jpgAn accomplished personal injury lawyer and national expert in foodborne illness litigation, William Marler has been a major force in food safety policy in the United States and abroad.  He and his partners at Marler Clark have represented thousands of individuals in claims against food companies whose contaminated products have caused serious injury and death. 

Laboratory test results show that the Campylobactor jejuni bacteria that caused diarrheal illness among 16 individuals who drank unpasteurized (raw) milk at a school event early this month in Raymond, Wisconsin was the same bacteria strain found in unpasteurized milk produced at a local farm, according to officials from the Department of Health Services (DHS)

Astonished that they would put domestic food safety at risk during a global E. coli outbreak

Washington, D.C. – Today, U.S. Congressman John D. Dingell (D-MI15) expressed outrage at House Republicans for voting down his amendment to H.R. 2112, the Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations Act, 2012. His amendment