On July 6, 2011, USDA’s Food Safety and Inspection Service (FSIS) denied the American Meat Institute’s (AMI’s) 2005 Petition to Recognize the Use of E-beam on Carcasses as a Processing Aid. In response the FSIS stated:
After reviewing the available information associated with this request (refer to attachment 1), FSIS believes that beef carcass geometry
An accomplished personal injury lawyer and national expert in foodborne illness litigation,
In the face of recent E. coli and Salmonella outbreaks linked to sprouts, food safety advocate and attorney Bill Marler, managing partner of Seattle-based
For the past two years, the LL.M. Program in Agricultural & Food Law has been honored to have nationally recognized food safety attorney,