The Food Standards Agency (FSE) reported that it is working with Food Standards Scotland (FSS), the UK Health Security Agency (UKHSA) and other government departments, investigating what the UKHSA has reported is the largest E. coliSTEC (Shiga toxin-producing E. coli) outbreak since Whole Genome Sequencing (WGS) began in 2014.
To date, there have been a
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ground beef sold at La Michoacana Meat Market, in Greenville, Tex., after a sample of the product tested positive for the presence of Escherichia coli (E. coli) O157:H7. A recall was not requested because there
Sold in ALDI stores.
Boxes have any of the following lot numbers: 1472, 1481, 1531, 1532, 1541, 1552, 1561, 1581, 1601, 1611, 1612, 1661, 1682, 1732, 1752, 1762, 1782, 1802, or 1812.
See recall notice for additional information
CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration (FDA)
The Oklahoma State Department of health is working with Custer and Caddo County Health Departments and other local partners, as they expand their investigation into the cause of an increased number of cases of Campylobacter and Shiga-toxin producing E. coli. The expansion includes a secure, electronic survey of all Custer County, Hydro, Hinton and Lookeba
Public Health is investigating an outbreak of three people infected with Shiga toxin-producing E. coli O157:H7 (also known as STEC). Between October 4 – 16, 2022, 3 people from 3 separate households reported becoming ill. Cases have been among people ranging in age from 18 to 36 years old. Symptoms reported include diarrhea and
CDC, public health and regulatory officials in several states, and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) investigated a multistate outbreak of E. coli O157:H7 infections.
Epidemiologic and traceback data showed that ground beef sold in some HelloFresh meal kits made people sick.
As of October 28, 2022, this outbreak is
Raw Fish Salmonella Outbreak: As of October 19, 2022, a total of 33 people infected with the outbreak strain of Salmonella Litchfield have been reported from 3 states . Illnesses started on dates ranging from June 14, 2022, to September 18, 2022.
Sick people range in age from 1 to 67 years, with a median
Although the CDC has closed its E. coli investigation – presumably the FDA has as well – we are representing over 40 sickened in all six states impacted and will continue the investigation. Dozens of those clients were hospitalized and at least six developed hemolytic uremic syndrome – HUS. We have much work to
The FDA, along with CDC and state and local partners, are investigating a multistate outbreak of E. coli O121:H19 infections linked to Earth Grown frozen falafel.
Based on epidemiologic information provided by CDC and interviews conducted by state and local public health officials, of 18 people interviewed, 15 reported shopping at ALDI stores. Among these
