The Michigan Department of Agriculture and Rural Development (MDARD) is advising consumers not to eat Tanimura & Antle brand romaine lettuce packed as single heads due to food safety concerns.
A routine sample of the lettuce collected at a Walmart in Comstock Park, MI, and tested by MDARD’s Laboratory Division confirmed positive for E. coli
In the beginning of yet another – in fact two E. coli Outbreaks that have sickened dozens, Marler Clark, The Nation’s Food Safety Law Firm, relaunches www.about-hus.com.
E. coli: Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome
In the beginning of yet another – in fact two E. coli Outbreaks that have sickened dozens, Marler Clark, The Nation’s Food Safety Law Firm, relaunches www.about-ecoli.com.
E. coli: Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome
Mystery E. coli Outbreak 1 – possibly linked to 2018 Yuma Romaine E. coli Outbreak.
As of October 28, 2020, a total of 21 people infected with the outbreak strain of E. coli O157:H7 have been reported from eight states.
Illnesses started on dates ranging from June 6, 2020, to October 5, 2020. Ill people
FDA issues E. coli warning early in move to increase regulatory transparency and to create a safer food supply.
The following quote is attributed to Frank Yiannas, FDA Deputy Commissioner for Food Policy and Response:
“The FDA, along with the CDC and our state and local partners, are working to investigate two outbreaks of Shiga
A total of 51 people infected with the outbreak strain of E. coli O103 were reported from 10 states. Most illnesses in Utah – 34. COMPLAINT
Illnesses started on dates ranging from January 6, 2020, to March 15, 2020. Ill people ranged in age from 1 to 79 years, with a median age of 29
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because approximately 70 pounds of raw beef ravioli products, produced by P&S Ravioli Company, a Philadelphia, Pa. establishment, may be contaminated with E. coli O157:H7. A recall was not requested because the affected product is no longer available
Lakeside Refrigerated Services, a Swedesboro, N.J. establishment, is recalling approximately 42,922 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The raw ground beef items were produced on June 1, 2020. The following products are subject to recall:
The Illinois Department of Agriculture (IDOA) is issuing a public health alert due to an undetermined amount of ground beef product prepared under custom exemption that may be contaminated with Non-O157 Shiga toxin E. coli (STEC), a bacteria commonly known as “E. coli”. That product was prepared at a Type II Establishment (custom exempt), David
Up from last months count of 39 , the CDC announced today that a total of 51 people infected with the outbreak strain of E. coli O103 were reported from 10 states – Idaho, Utah, Wyoming, Texas, Iowa, Missouri, Illinois, Florida, Virginia and New York.
Illnesses started on dates ranging from January 6, 2020, to