Let’s be frank, grass fed beef is not pathogenic E. coli free despite all the marketing bullshit. Please take a long look at my Op-ed of a few years ago.
FSIS was notified of an investigation of E. coli O157:H7 illnesses on June 25, 2014. Working in conjunction with the Massachusetts Department of Public Health
V&T Meat and Food, Calgary, Alberta and Hiep Thanh Trading, Edmonton, Alberta, are recalling certain raw pork products from the marketplace due to possible E. coli O157:H7 contamination.
Consumers, food service establishments, retailers, distributors and manufacturers in Alberta, should not consume, serve, use, or sell certain raw pork products sold by these two retailers/distributors because
Phoenix Resident Files Suit Against Trader Joes After Becoming Seriously Ill with E. Coli O157 Infection
Internationally-recognized food safety expert, Bill Marler, of the MarlerClark Food Safety Law Firm is representing the plaintiff in the lawsuit
In 2013, a total of 33 people in four states became seriously ill after eating salad tainted with a
Investigation by the MN Dept. of Health finds food served by Jim-N-Jo’s Northland Katering responsible for sickening dozens.
Marler Clark, a Seattle-based law firm specializing in food safety, has filed suit against House of Prime on behalf of Robert Danielson, a resident of Cloquet in Carlton County. Danielson became ill with E. coli O157
Minnesota State health officials have identified green whole head cabbage as the likely source of an E. coli O111 outbreak that sickened 15 people in Minnesota in July.
The cabbage was likely contaminated at some point prior to distribution to restaurants.
Routine monitoring by the Minnesota Department of Health (MDH) identified the 15 cases of
Second Outbreak and Recall Since 2008.
Whole Foods Market is recalling 368 pounds of ground beef products from two of its Massachusetts stores because of potential E. coli O157:H7 contamination, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Friday morning at 2:00AM.
Subject to this recall are 73 lbs. of ground
Whole Foods Market locations, South Weymouth, Mass. and Newton, Mass., are recalling 368 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
125 lbs. of the following ground beef products produced on June 8, 2014 at the Newton,
Today the Minnesota Department of Health (MDH) has identified at least 13 people who have developed E. coli O157:H7 infections as part of an outbreak associated with Zerebko Zoo Tran traveling petting zoo. All of these cases have infections with E. coli O157:H7 bacteria that have the same DNA fingerprint. Two of these are secondary
This is third lawsuit filed against Evergreen Sprouts after 18 were infected with E. coli
Attorney Bill Marler of Marler Clark, the nation’s only law firm dedicated to representing victims of foodborne illness, has filed a lawsuit in the United States District Court for the Eastern District of Washington at Spokane on behalf of Wilson
22 sickened so far; Source of illnesses likely Elders Picnic on July 17
Marler Clark, a Seattle-based law firm specializing in food safety, has been retained to investigate the source of an E. coli O157 outbreak on the Fond du Lac Band of the Lake Superior Chippewa Reservation near Duluth, MN. Robert Danielson, a resident