Whole Foods Market is recalling 368 pounds of ground beef products from two of its Massachusetts stores because of potential E. coli O157:H7 contamination, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Friday morning at 2:00AM.
Subject to this recall are 73 lbs. of ground beef products produced June 21 at the company’s South Weymouth, Massachusetts store and 295 lbs. produced June 8 and 10 at the store in Newton, Massachusetts. The list of products can be found here. The recalled products were wrapped in brown butcher paper or were in plastic-wrapped trays with Whole Foods meat department scale labels on them.
The recall was announced after three cases of E. coli O157:H7 infection were confirmed in Massachusetts in June, although FSIS stated that additional laboratory tests were not done until this week.
In August 2008, Whole Foods announced a voluntary ground beef recall involving potential E. coli O157:H7 contamination in products supplied by Coleman Natural Beef and processed by Nebraska Beef. Whole Foods then pulled products sold over an approximately two-month period in 2008 from its stores in 27 states and the District of Columbia.
Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome (HUS). The E. coli lawyers of Marler Clark have represented thousands of victims of E. coli and other foodborne illness infections and have recovered over $600 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products. The law firm has brought E. coli lawsuits against such companies as Jack in the Box, Dole, ConAgra, Cargill, and Jimmy John’s. We have proudly represented such victims as Brianne Kiner, Stephanie Smith and Linda Rivera.