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imageschicagoStatement from CDPH:

“After conducting a thorough inspection of Carbón’s second location on Marshfield, CDPH’s Food Protection Team determined that the restaurant was safe, clean, and able to meet all requirements for a safe reopening.”

Background:

  • The 2nd location of Carbón Live Fire Mexican Grill at 810 Marshfield, which had been voluntarily closed by management

Screen Shot 2016-07-12 at 4.25.48 PMSimmons Prepared Foods, Inc., a Van Buren, Ark. establishment, is recalling approximately 5,850 pounds of frozen, heat treated, not ready-to-eat (NRTE) chicken products that may be contaminated with E. coli O121, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The frozen, heat treated, not ready-to-eat (NRTE) chicken tenderloin items were

The Chicago Department of Public Health (CDPH) has identified an outbreak of Shiga toxin-producing E. coli (STEC), impacting at least 50 Chicago residents. As part of the CDPH investigation, Carbón Live Fire Mexican Grill located at 300 W. 26th Street has been linked to the outbreak. Following a request from CDPH, Carbón closed voluntarily and

1422618_630x354General Mills Inc. recalled two flavors of Betty Crocker cake mix sold in the U.S. and one flavor sold in Canada because they used flour that was recalled earlier because it could contain E. coli.

The flavors include Betty Crocker Delights Super Moist Party Rainbow Chip Cake Mix, which is called Betty Crocker Super Moist

387729Continental Mills has issued a recall affecting only retail Krusteaz Blueberry Pancake Mix, which involves product manufactured between April 2016 and June 2016.  The company was notified by our supplier that their product, a blueberry nugget, is made with a small percentage of affected flour which was recalled by General Mills because it may be

Screen Shot 2016-07-08 at 7.39.21 PMKabob’s Acquisition, Inc., a Lake City, Ga. establishment, is recalling approximately 44,850 pounds of raw intact and heat treated, not ready-to-eat (NRTE) meat and poultry products that may be adulterated with E. coli O121, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The not ready-to-eat meat and poultry hors d’oeuvres