Today, the California Department of Public Health and San Diego County Health and Human Services Agency announced that a 51-year-old woman had been hospitalized with botulism poisoning in San Diego County.   The two public health agencies are jointly investigating the cause of her illness, which may be associated with the consumption of recalled Castleberry food

Forbes.com carried a story written by Associated Press reporter Andrew Bridges, published today, that warns consumers – again – to throw out canned Castleberry’s products.  It is a message that Public health officials have used repeatedly since discovering Castleberry’s products were contaminated with Clostridium botulinum, the bacterium that causes botulism.

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