The Oklahoma State Department of health is working with Custer and Caddo County Health Departments and other local partners, as they expand their investigation into the cause of an increased number of cases of Campylobacter and Shiga-toxin producing E. coli. The expansion includes a secure, electronic survey of all Custer County, Hydro, Hinton and Lookeba

Public health officials in New York City are looking into an outbreak of illnesses believed to be infections from Campylobacter, a foodborne pathogen.

Brooklyn officials say 50 cases of illnesses have been reported since the beginning of October. A specific source of the foodborne pathogen has not yet been determined, but chicken is often a

The Rhode Island Department of Health (RIDOH) and the Rhode Island of Environmental Management (DEM) are announcing the immediate closure of the Potters Pond (GA10PP), located in South Kingstown, to all shellfish harvesting. The pond will remain closed until further notice.

The closure is the result of an investigation that linked human illnesses to shellfish

Raw goat milk produced and packaged by Valley Milk Simply Bottled of Stanislaus County is the subject of a statewide recall and quarantine order announced by California State Veterinarian Dr. Annette Jones.  The quarantine order came following the confirmed detection of the bacteria Campylobacter jejuni in the farm’s packaged raw whole goat milk sampled and

Fifth recall and third outbreak in 12 years

Campylobacter infections linked to raw milk consumption in Clallam, Skagit, Kitsap, and Clark counties

Five lab-positive campylobacteriosis cases have been identified in individuals who consumed Dungeness Valley Creamery raw milk. The raw milk was purchased in Clallam, Skagit, Kitsap, and Clark Counties.

Dungeness Valley Creamery has issued

The Cortland County Health Department is alerting residents of an outbreak of Campylobacteriosis among people who ate at Wild Ginger, Main St., Cortland, between 10/18/2019 and 10/31/2019. To date, seven patrons have tested positive for this bacterial infection.

Campylobacter:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims