ZIP International Group LLC is recalling Dry Salted Fish (bream) because the product was found to be uneviscerated, and has the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death. Consumers are warned not to use the product even if it does not look or smell spoiled.
Botulism Risk for Soup, Pickles and Beets
The California Department of Public Health (CDPH) is warning consumers not to eat “Sister Sara’s Good for You” products because they may have been improperly produced, making them susceptible to contamination with Clostridium botulinum.
No illnesses have been linked to any of the affected products at this time. The products were sold at certified farmers
Cooked Salted Duck Eggs Recalled
S&M International Inc, Bayonne, NJ is recalling Yang Sheng cooked salted duck eggs, because it has the potential to be contaminated with Clostridium botulinum, a bacterium which can cause serious life-threating illness or death. Consumers are warned not to use the product even if it does not look smelled or spoiled.
Botulism, a potentially fatal
Listeria and Botulism risk with Farmstead Food
The Rhode Island Department of Health (HEALTH) advises consumers that they should not eat certain products produced by Farmstead Inc. of 186 Wayland Ave. in Providence. Certain food items purchased from the Farmstead Inc. retail shop or through http://www.farmsteadinc.com are being voluntarily recalled due to food safety concerns.
HEALTH inspectors initiated an investigation after receiving
Farmer Market Soup Recalled Over Botulism Fear
California Department of Public Health (CDPH) Director and State Public Health Officer Dr. Ron Chapman today warned consumers not to eat soups from One Gun Ranch and Organic Soup Kitchen because they may have been improperly produced, making them susceptible to Clostridium botulinum. Ingestion of botulinum toxin from improperly processed canned foods may lead
2 cases of botulism in New York linked to fresh bulk tofu
New York City Health Department is currently investigating two cases of foodborne botulism linked to fresh bulk tofu sold at a store in Flushing. As reported by WABC, New York City has reported only one other foodborne-linked botulism over the past 15 years.
The two reported cases are Chinese-speaking residents of Queens who recently
Notable Listeria, Campylobacter and Botulism Illness Outbreaks of 2011
Over at Outbreak Database, we have been keeping track of foodborne illness outbreaks – small and large – over the last 12 months. Here are some of the more interesting Listeria, Campylobacter and Botulism Outbreaks:
Utah State Prison Pruno October 2011 – 12 Ill. Inmates of a Utah State Prison developed botulism after
Dry fish recalled due to potential botulism contamination
Four Star Import & Distribution Inc, 1075 Flushing Avenue, Brooklyn, New York, 11237 is recalling Noya Brand Boyal Dry Fish discovered by New York State Department of Agriculture and Markets Food Inspectors during a routine inspection and subsequent analysis of the product by New York State Food Laboratory personnel confirming that the product was not
Loyd Grossman Korma Sauce Linked to Botulism Illnesses
FDA is warning consumers not to eat Loyd Grossman Korma Sauce in 350 ml jars with the batch code 1218R and sell by date of February 2013.
The distributor of this product, Premier Foods in England, is recalling this batch of Loyd Grossman Korma Sauce. This product has been linked to three cases of botulism
Partially uneviscerated fish recalled for potential botulism contamination
Foremost Foods, International, Inc. of Pomona, CA, is issuing a voluntary recall on certain Pangasinan brand smoked seafood products because they have the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death. Consumers are warned not to use the product even if it does not look or smell