Biltmore smoked sockeye salmon is being recalled by Seven Seas International LLC USA St. Petersburg, FL because Listeria monocytogenes may be present in some product. This was discovered through routine regulatory testing conducted by the Florida Department of Agriculture and Consumer Services. Consumers who have purchased this product are being advised not to consume it and return it to the store where it was originally purchased for a full refund. Listeria monocytogenes can cause serious and sometimes fatal infections, especially in preschool age children, older adults, or people who are immunocompromised. Additionally, it can cause miscarriages and stillbirths in pregnant women.

Information regarding Biltmore Salmon products sold at Publix affected by this recall:

Product Name: Biltmore Smoked Sockeye Salmon
GTIN #: 007-36211-88774
Lot Code/Best By Date: A 8679/May 23 2019

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Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than…

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than four years and involved more than 100 lawsuits in four states. Since that time, Bruce has been continuously involved in food and waterborne illness litigation involving bacterial, viral, and parasitic agents in settings ranging from large scale outbreaks to individual cases. He has extensive expertise in the medical, microbiological, and epidemiological aspects of foodborne illness cases gleaned from more than a decade of working with leading experts across the country. Bruce frequently speaks to public health groups as well as food industry groups about the realities of foodborne illness litigation and efforts that can help avoid the damage foodborne pathogens inflict.