Frozen Food Development is voluntarily recalling specific lots of Lidl branded 12-ounce packages of Frozen Chopped Spinach because the product has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy
More Dole Lettuce recalled over Listeria Risk
Dole Fresh Vegetables, Inc. is voluntarily recalling from the market all Dole-branded and private label packaged salads described below processed at its Springfield, OH and Soledad, CA production facilities containing iceberg lettuce, due to a possible health risk from Listeria monocytogenes.
Listeria monocytogenes is an organism that can cause serious and sometimes fatal infections
Here is hoping 2022 is salads without Listeria or E. coli
53 sick, 30 hospitalized, 4 with kidney failure and 3 dead
E. coli and Lettuce 1: As of December 29, 2021, 13 people infected with the outbreak strain of E. coli O157:H7 have been reported from six states. Illnesses started on dates ranging from November 27, 2021, to December 9, 2021. Sick people range in
Listeria illnesses in Idaho, Iowa, Maryland, Michigan, Minnesota, Nevada, North Carolina, Ohio, Oregon, Pennsylvania, Texas, Utah and Wisconsin linked to Dole Lettuce
CDC investigated this outbreak in 2019 and 2020 but was unable to gather enough data to identify the source in the past. CDC reopened the investigation in November 2021 when four new illnesses were reported since the end of August 2021.
Epidemiologic and recent laboratory data show that packaged salads produced by Dole are contaminated
At least 16 with Listeria since 2014 likely linked to Dole salads
Dole Fresh Vegetables, Inc., is voluntarily recalling from the market all Dole-branded and private label packaged salads processed at its Bessemer City, NC and its Yuma, AZ production facilities due to possible contamination with Listeria monocytogenes. and is also temporarily suspending operations at both facilities to conduct an extensive cleaning and sanitation protocol. Products subject
Smoked Turbot recalled due to Listeria
HAIFA SMOKED FISH of Jamaica, NY is recalling approximately 230 LB OF TURBOT COLD SMOKED 8 OZ PACKAGES LOT # 246, because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune
Listeria Illnesses in Illinois, Massachusetts, Michigan, New Jersey, New York, Ohio, Pennsylvania and Virginia linked to Fresh Express
Total Illnesses: 10
Hospitalizations: 10
Deaths: 1
First and Last Illness Onset: July 26, 2016 – October 19, 2021
States with Cases: Illinois, Massachusetts, Michigan, New Jersey, New York, Ohio, Pennsylvania and Virginia
A full list of recalled products is available on FDA’s website.
The FDA and CDC, in collaboration with state and local partners,
Listeria Risk: If you live in CT, IA, IL, IN ,KY, MA, MD, ME, MI, MN, MO, ND, NH, NJ, NY, OH, PA, RI, WI or Ontario or Manitoba check to see if you have any of the following Fresh Express lettuce
Fresh Express is recalling certain varieties of its branded and private label salad products produced at the company’s Streamwood, Illinois facility because the product has the potential to be contaminated with Listeria monocytogenes. This organism can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune
Life After Listeriosis: Photo Essay – A South African Tragedy – A Search for Justice
Thank you for taking the time to tell these peoples’ stories.
The victims of the 2017 listeriosis tragedy and the surviving families of those who died are taking on Tiger Brands in an effort
What is Listeria and how to prevent it?
Listeria (pronounced liss-STEER-ē-uh) is a gram-positive rod-shaped bacterium that can grow under either anaerobic (without oxygen) or aerobic (with oxygen) conditions. These bacteria multiply best at 86-98.6 degrees F (30-37 degrees C), but also multiply better than all other bacteria at refrigerator temperatures, something that allows temperature to be used as a means of differentiating