Apio, Inc. of Guadalupe, California is voluntarily recalling five SKUs of Eat Smart® Single-Serve Salad Shake Ups™ (bowls). The recall comes after the Canadian Food Inspection Agency (CFIA) informed the company that one random sample of Eat Smart Single-Serve Salad Shake Ups Sweet Kale/Chou Frise Doux 156 gr. (5.5oz) with Best Before of Dec 14, 2018 tested positive for Listeria Monocytogenes. As a precautionary measure, we are recalling all products produced on the same day, same production line, as the one sample that tested positive by CFIA. At this time, we are not aware of any illnesses linked by health officials to this recall and no other products are affected by this recall.

The affected product can be identified with the following UPC and lot codes:

  • Eat Smart Single-Serve Salad Shake Ups – Asian Sesame – UPC 7 09351 30241 1, Lot 112 331
  • Eat Smart Single-Serve Salad Shake Ups – Avocado Ranch – UPC 7 09351 30177 3, Lot 112 331
  • Eat Smart Single-Serve Salad Shake Ups – Raspberry Acai – UPC 7 09351 30178 0, Lot 112 331
  • Eat Smart Single-Serve Salad Shake Ups – Sweet Kale – UPC 7 09351 30240 4, Lot 112 331
  • Eat Smart Single-Serve Salad Shake Ups – Tropical Lime – UPC 7 09351 30179 7, Lot 112 331
  • Eat Smart Single-Serve Salad Shake Ups – Avocado Ranch/Ranch ET Avocats – UPC 7 09351 30195 7, Lot 112 331
  • Eat Smart Single-Serve Salad Shake Ups – Raspberry Acai/Framboises ET Acai – UPC 7 09351 30196 4, Lot 112 331
  • Eat Smart Single-Serve Salad Shake Ups – Sweet Kale/Chou Frisé Doux – UPC 7 09351 30243 5, Lot 112 331

The product was shipped to retail and distributor customers in the following U.S. states: Arizona, California, Colorado, Florida, Iowa, Kansas, Oklahoma, Oregon, Texas, Utah and Washington. In Canada, the product was shipped to retail and distributor customers in the following provinces: Alberta, British Columbia, Ontario, Quebec and Saskatchewan.

Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

Anyone who has the recalled product in their possession should not consume it.

Sprout Creek Farm of Poughkeepsie, New York is recalling 4 wheels of “Kinkead” cheese made on 5-10-18, because it has the potential to be contaminated with Listeria monocytogenes. Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

No illnesses have been reported to date. Any consumer with the product should dispose of it immediately. Sprout Creek Farm has been in contact with distributors and markets to immediately remove this batch of “Kinkead” cheese from their shelves.

The recalled batch of “Kinkead” cheese was distributed to the following locations, which have all been notified of the recall and instructed to dispose of the cheese:

Adams Fairacre Farms 160 OldPost Rd, Wappingers Falls, NY 12590
Rocking Horse Ranch 600 US-44, Highland, NY 12528
Mountain Brauhaus 3123 US-44, Gardiner, NY 12525
Online Order 2003 Avondale, Wichita Falls, TX 76308
The Amsterdam 6380 Mill Street Rhinebeck, NY 12572

“Kinkead” is a raw semi-firm, washed natural rind cheese, packaged with an orange label. Some of the distributed cheese was cut and sold by weight within the stores listed.

The issue was discovered as Sprout Creek Farm was taking proactive measures as part of determining the root cause of the Listeria monocytogenes contamination discovered during routine testing earlier this month. In conducting a thorough review, Sprout Creek Farm determined that Listeria monocytogenes may have been present in the environment. In line with Sprout Creek’s mission of providing healthy, sustainable food, all cheese in the farm’s aging caves is being tested to ensure its safety. No new cheese will be produced until a complete review and overhaul of creamery facilities, procedures, and standing practices are complete.

Sprout Creek Farm voluntarily ceased all production of cheese immediately following that recall initiated on November 6.  Additionally since the November 6 recall, there has been no production or distribution of any cheese by the farm. The 5-10-2018 “Kinkead” cheese was distributed prior to the November 6 recall.

165368 C. Corporation, doing business as Long Phung Food Products, a Houston, Texas establishment, is recalling an undetermined amount of ready-to-eat pork products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The ready-to-eat pork patty rolls were produced on various dates from May 21, 2018 through Nov. 16, 2018. The following products are subject to recall:

  • 16-oz. plastic vacuum packed packages containing a single marinated roll of “Long Phung 1988 GIO LUA” VIETNAMESE BRAND COOKED PORK PATTY ROLL ANCHOVY FLAVORED FISH SAUCE ADDED.
  • 32-oz. plastic vacuum packed packages containing a single marinated roll of “Long Phung 1988 GIO LUA” VIETNAMESE STYLE COOKED PORK PATTY ROLL ANCHOVY FLAVORED FISH SAUCE ADDED.
  • 14-oz. plastic vacuum packed packages containing a single marinated roll of “Long Phung 1988 CHA QUE” VIETNAMESE STYLE FRIED CINNAMON PORK PATTY ROLL ANCHOVY FLAVORED FISH SAUCE ADDED.
  • 16-oz. plastic vacuum packed packages containing a single marinated roll of “Long Phung 1988 GIO HUE” VIETNAMESE BRAND GARLIC & PEPPER PORK PATTY ROLL ANCHOVY FLAVORED FISH SAUCE ADDED.
  • 32-oz. plastic vacuum packed packages containing a single marinated roll of “Long Phung 1988 GIO HUE” VIETNAMESE COOKED PORK PATTY ROLL WITH GARLIC SEASONING ANCHOVY FLAVORED FISH SAUCE ADDED.
  • 16-oz. plastic vacuum packed packages containing a single marinated roll of “Long Phung 1988 CHA CHIEN” VIETNAMESE STYLE FRIED PORK PATTY ANCHOVY FLAVORED FISH SAUCE ADDED.
  • 16-oz. plastic vacuum packed packages containing a single marinated roll of “Long Phung GIO BI” VIETNAMESE BRAND COOKED PORK & PORK SKIN PATTY ROLL FLAVORED WITH ANCHOVY FLAVORED FISH SAUCE.

The products subject to recall bear establishment number “EST. 13561” inside the USDA mark of inspection. These items were shipped to distributors and retail locations nationwide.

On October 22, 2018, FSIS was notified of a cluster of listeriosis illnesses that were closely related. Working in conjunction with the Centers for Disease Control and Prevention and state public health partners, FSIS determined that there is a link between the Listeria monocytogenes illnesses and ready-to-eat pork products produced by Long Phung Foods. The epidemiologic investigation identified a total of four listeriosis confirmed illnesses between July 1, 2017 and October 24, 2018. On November 19, 2018, whole genome sequencing of investigative samples collected from Long Phung Foods Establishment M13561 showed that the samples were closely related genetically to Listeria monocytogenes from ill people. FSIS is continuing to work with federal and state public health partners to determine if there are additional illnesses linked to these products and will provide updated information should it become available.

Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.

Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.

FSIS is concerned that some product may be frozen and in consumers’ freezers. Consumers who have purchased these products are urged not to consume them.

Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Listeria outbreaks. The Listeria lawyers of Marler Clark have represented thousands of victims of Listeria and other foodborne illness outbreaks and have recovered over $650 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Listeria lawyers have litigated Listeria cases stemming from outbreaks traced to a variety of foods, such as deli meat, cantaloupe, cheese, celery and milk.

If you or a family member became ill with a Listeria infection after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Listeria attorneys for a free case evaluation.

Routine samples of the Green Cedar Ackawi cheese collected and tested by the U.S. Food and Drug Administration and the Michigan Department of Agriculture and Rural Development tested positive for the presence of Listeria monocytogenes.

The following product has been recalled:

Green Cedar Ackawi cheese in small clear plastic shrink wrapped packaging (see images below) bearing a “sell by” date of March 26, 2019 or later. The “sell by” date is on a white sticker on the back of the product.

Consumption of food contaminated with listeria monocytogenes can cause listeriosis, a serious and sometimes fatal infection that primarily affects young children, older adults, and persons with weakened immune systems. Less commonly, persons outside these risk groups may be affected. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, listeriosis can cause miscarriages and stillbirths among pregnant women.

This issue was discovered on November 9, 2018 during a routine inspection by the Michigan Department of Agriculture & Rural Development, Food & Dairy Division (MDARD) and by the Federal Food and Drug Administration (FDA).

This product was distributed at retail locations East Dearborn and Dearborn Heights Michigan. There have been no reports of adverse health impacts or reactions related to the consumption of this product to date.

Consumers who have purchased these products are urged not to consume them.

The Pictsweet Company has recalled 1,872 cases of Pictsweet Farms 8-ounce Steam’ables Asparagus Spears because they have the potential to be contaminated with Listeria monocytogenesListeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea. Listeria infection can cause miscarriages and stillbirths among pregnant women.

The recall affects only Pictsweet Farms 8-ounce Steam’ables Asparagus Spears identified by UPC code 0 70560 97799 9 with production codes beginning with the following six digits: 2138XD and a “BEST BY AUG 1, 2020.” A photo of the package is included with this release. The following information is printed on the back panel of each package (bag) as shown below.

2138XD PROD OF USA
BEST BY AUG 01 2020

No illnesses have been reported to date and no other Pictsweet Farms products are impacted by this recall.

The states in which the product was distributed are as follows: Alabama, Arkansas, Connecticut, Delaware, Florida, Georgia, Illinois, Indiana, Iowa, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, New Hampshire, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, Rhode Island, South Carolina, Tennessee, Texas, Vermont, Virginia, West Virginia, Wisconsin and the Commonwealth of Puerto Rico.

The company initiated this recall after it was notified by the manufacturer that product suspected of containing Listeria monocytogenes was inadvertently shipped to The Pictsweet Company.

Ruck’s Meat Processing of Belle Plaine, Minnesota, is voluntarily recalling a variety of sausage products that may be adulterated with Listeria monocytogenes. During routine sampling, Minnesota Department of Agriculture (MDA) inspectors discovered the product was processed in a manner that could result in possible Listeria contamination.

The MDA and the company have not received any reports of adverse reactions or illness due to consumption of this product.

Ruck’s Meat Processing sausage products subject to this recall bear the establishment number “8921” inside the State of Minnesota mark of inspection, and a date of 10-26-2018 on the label. The following sausage products are subject to the recall:

Ring Bologna – sold from Ruck’s Processing retail store in Belle Plaine, and sold to Minnesota’s Largest Candy Store in Jordan, Minnesota

Ruck’s Meat Processing also produced sausage products under the label brand name of Tollefson Family Pork.

The following Tollefson Family Pork products were sold at the Minneapolis Farmer’s Market and are also subject to the recall:

Polish Sausage

Rex Smoked Breakfast Sausage

Smoked Breakfast Sausage

Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, an uncommon but potentially serious disease marked by fever, severe headache, neck stiffness and nausea. Healthy people rarely contract listeriosis, but it can sometimes cause fatal infections in infants, the elderly, and those with weakened immune systems. Listeriosis can also lead to miscarriages and stillbirths in pregnant women.

Sprout Creek Farm of Poughkeepsie, New York is recalling 132 wheels of “Margie” cheese, because it has the potential to be contaminated with Listeria monocytogenes. Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea. Listeria infection can cause miscarriages and stillbirths among pregnant women.

The recalled batch of Margie cheese, consisting of 132 wheels, was distributed to the following locations, which have all been notified of the recall and instructed to dispose of the cheese:

Hudson Valley Harvest 750 Enterprise Dr, Kingston, NY 12401
Mohonk Mountain House 1000 Mountain Rest Rd, New Paltz, NY 12561
Olsen and Company 81 Partition St, Saugerties, NY 12477
Gossetts Market 1202 Old Post Rd, South Salem, NY 10590
Tannat Wine and Cheese 4736 Broadway, New York, NY 10040
Sheep and Wool Fest Rhinebeck, Dutchess County Fair Grounds
Adams Fairacre Farms 765 Dutchess Turnpike, Poughkeepsie, NY 12603
Stinky Brooklyn 215 Smith St, Brooklyn, NY 11231
Ocean House Oyster Bar & Grill 49 N Riverside Ave, Croton-On-Hudson, NY 10520

Margie cheese is a soft, white rind, cow’s milk cheese. It is packaged with a green round label, wrapped in white milk paper in one pound wheels. The cheese being recalled can be identified with the lot number make date of 10-9-18 and best by dates of 12-9-18.

The recall was the result of a routine US Food and Drug Administration inspection of Sprout Creek Farm’s cheese production facility. During the inspection samples were sent to a FDA Lab for testing and Listeria monocytogenes was found in the product.

Sprout Creek Farm is working with the FDA to determine the root cause of the problem.

No illnesses have been reported to date.

Listeria:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Listeria outbreaks. The Listeria lawyers of Marler Clark have represented thousands of victims of Listeria and other foodborne illness outbreaks and have recovered over $650 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Listeria lawyers have litigated Listeria cases stemming from outbreaks traced to a variety of foods, such as deli meat, cantaloupe, cheese, celery and milk.

If you or a family member became ill with a Listeria infection after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Listeria attorneys for a free case evaluation.

Bakkavor Foods USA, Inc., a firm with establishments located in Carson, Calif., Charlotte, N.C. and Jessup, Penn., is recalling approximately 795,261 pounds of ready-to-eat meat and poultry products that contain an onion ingredient that may be contaminated with Salmonella and Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The ready-to-eat meat and poultry items were produced from Sept. 27, 2017 through Oct. 15, 2018. The following products are subject to recall:  [View Labels (PDF only)]

• 16-oz. plastic-wrapped with paperboard sleeve packages containing HARRIS TEETER FRESH FOODS MARKET DELI-BAKERY brand “BBQ STYLE CHICKEN ARTISAN PIZZA,” with “Use By” dates from 01/07/19 through 04/11/19 (inclusive) printed on the case packaging.

• 8-oz. butcher-paper wrapped packages containing HARRIS TEETER FRESH FOODS MARKET DELI-BAKERY brand “CHICKEN SAUSAGE, EGG WHITE and CHEESE BREAKFAST BURRITO,” with “Use By” dates from 01/24/18 through 10/25/18 (inclusive) printed on the case packaging.

• 8-oz. butcher-paper wrapped packages containing HARRIS TEETER FRESH FOODS MARKET DELI-BAKERY brand “BACON, EGG and CHEESE BURRITO,” with “Use By” dates from 01/24/18 through 10/25/18 (inclusive) printed on the case packaging.

• 10-oz. butcher-paper wrapped packages containing “TRADER JOE’S CARNITAS WITH SALSA VERDE Burrito,” with “Use By” dates from 10/08/17 through 10/24/18 (inclusive) printed on the retail packaging.

The products subject to recall bear establishment numbers “EST. 19198,” “P-19198,” “EST. 46937” or “EST. 45335,” inside the USDA mark of inspection. These items were shipped to retail locations nationwide.

The problem was discovered on Oct. 16, 2018, when Bakkavor Foods USA, Inc. received notification that the onion used in the production of their ready-to-eat meat and poultry products was being recalled by their onion supplier due to Listeriamonocytogenes and Salmonella concerns. More information about the onion supplier’s recall can be found on the U.S. Food and Drug administration web site at https://www.fda.gov/Food/RecallsOutbreaksEmergencies/SafetyAlertsAdvisories/ucm623828.htm.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating the contaminated product. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some persons, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their health care provider.

Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.

Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.

Hy-Vee, Inc., based in West Des Moines, Iowa, is voluntarily recalling six of its meat and potato products across its eight-state region due to possible contamination with Salmonella and Listeria monocytogenes. The potential for contamination was discovered after Hy-Vee’s supplier, McCain Foods, announced it was recalling its caramelized mushrooms and fire-roasted tomatoes, which are ingredients that are used in six Hy-Vee products. To date, no illnesses have been reported in connection with these products.

Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

Listeria monocytogenes is an organism, which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria monocytogenes infection can cause miscarriages and stillbirths among pregnant women.

Out of an abundance of caution, Hy-Vee is recalling the following products from all of its stores:

  • Hy-Vee Bacon Wrapped Cowgirl Chicken Grillers – 8 ounce each
    UPC Code 023092600000
  • Hy-Vee Fire Roasted Tomato, Spinach, Mozzarella Twice Baked Potato – 5 ounce each
    UPC Code 023755400000
  • Hy-Vee Cowgirl Chicken Griller Patty – 6 ounce each
    UPC Code 023100200000
  • Hy-Vee Gourmet Steakhouse Mushroom & Swiss Burger – 6 ounce each
    UPC Code 023168400000
  • Hy-Vee Ground Beef Sliders Mushroom & Swiss – 2 ounce each
    UPC Code 023164300000
  • Hy-Vee Ground Beef Sliders Mushroom & Swiss – 12 count, 30 ounces
    UPC Code 023266600000

All impacted products have a “Best If Used By” date of Oct. 22, 2018, or sooner.

Onions Suspected.

The U.S. Food and Drug Administration, in coordination with the U.S. Department of Agriculture, is investigating possible Salmonella and Listeria monocytogenes contamination of several vegetable products from McCain Foods USA, Inc., that has led to the recall of a number of products including salads and wraps that used the vegetables from McCain Foods as ingredients. On October 14th, McCain Foods initiated a recall of their products out of an abundance of caution. Most of the recalled vegetables are used as ingredients in foods produced by downstream manufacturers and sold under different labels. The FDA is advising consumers not to eat any recalled food products listed on the FDA or FSIS website.

No illnesses to date have been identified in connection with any of these foods, but consumers should not eat any of the products that have been recalled, as they could be contaminated with Salmonella and/or Listeriamonocytogenes. Many of the recalled products require cooking, which if properly done, would reduce the risk of illness from Salmonella or Listeria contamination. However, some of the products are “ready-to-eat” and would not be cooked. In addition, many of the recalled products are expired. If you still have one or more of the recalled products in your home, throw them away or return them to the store you purchased them from. A list of recalled products can be found on the FDA recalls page. Products were sold nationwide. Additional information will be posted as the list of recalls may expand and more information becomes available.

If your company received any of the recalled product, reach out to your FDA Recall Coordinator (or USDA for USDA-regulated finished products) to determine how to properly assess and handle any food products made with the recalled vegetables.

When you reach out, please have information available such as: any product testing of incoming vegetables, manufacturing process in your facility, validation of cooking instructions, cooking instructions on food packaging, lot codes of products manufactured using the recalled vegetables, and any additional information to assist in assessing the firm’s control of Salmonella and/or Listeria monocytogenes.

Salmonella is a microorganism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

Listeriosis is a rare but serious illness usually caused by eating food contaminated with the bacteria called Listeriamonocytogenes. Anyone who experiences fever and muscle aches, sometimes preceded by diarrhea or other gastrointestinal symptoms, or develops fever and chills after eating any of the recalled products listed below, should seek medical care.

Symptoms can appear from a few days up to a few weeks after consumption of the contaminated food. Listeriosis can be fatal, especially in certain high-risk groups. These groups include the elderly and people with weakened immune systems and certain chronic medical conditions (such as cancer). In pregnant women, listeriosis can cause miscarriage, stillbirth, premature labor, and serious illness or death in newborn babies.

People who think they might have symptoms of listeriosis or a Salmonella infection should consult their health care provider.