Dole Fresh Vegetables, Inc. is voluntarily recalling a limited number of cases of garden salad due to a possible health risk from Listeria monocytogenes. Dole Fresh Vegetables is coordinating closely with regulatory officials. No illnesses connected to any of the recalled lot codes have been reported to date. The products being recalled are:
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Potandon Produce L.L.C. of Idaho Falls, Idaho is voluntarily recalling Green Giant Fresh whole yellow onions in 2 lb. bags, 3 lb. bags, and 5 lb. bags; whole white onions in 2 lb. bags; and whole red onions in 2 lb. bags delivered directly to three UNFI retail distribution centers (DCs) in Fargo, North Dakota;
As this now 650 plus Salmonella outbreak grows, so do the recalls linked to the Salmonella-tainted onions grown in Mexico and distributed in the United States and Canada.
HelloFresh has been informed by one of its ingredient suppliers that it is conducting a voluntary recall of its onions due to the potential presence of salmonella
The food recall warning issued on October 21, 2021 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.
Gwillimdale Farms is recalling Gwillimdale Farms brand Onions, Product of Mexico from the marketplace due to possible Salmonella contamination. Consumers should not consume
Keeler Family Farms of Deming, NM is voluntarily recalling red, yellow, and white onions shipped from July 1, 2021 through August 25, 2021 that were imported from Chihuahua, MX. The onions are recalled because they have the potential to be contaminated with Salmonella. Salmonella, is an organism that can cause serious and sometimes fatal infections
Distributed: AL, AR, AZ, CA, CO, CT, FL, GA, IA, ID, IL, IN, KS, KY, LA, MA, MD, MI, MN, MO, MS, NC, NE, NJ, NM, NY, OH, OK, PA, RI, SC, TN, TX, VA, and WI, as well as Ontario and Quebec, Canada.
Reason for Announcement: Salmonella Contamination
Company Name: ProSource Produce LLC
Brand
652 illnesses with 129 hospitalizations.
Illnesses in Alabama 3, Arkansas 12, California 9, Colorado 1, Connecticut 4, Florida 5, Georgia 2, Illinois 37, Indiana 1, Iowa 3, Kansas 14, Kentucky 9, Louisiana 5, Maryland 48, Massachusetts 12, Michigan 9, Minnesota 23, Mississippi 2, Missouri 21, Nebraska 8, New Jersey 5, New Mexico 8, New York
Butterball, LLC, a Mount Olive, N.C. establishment, is recalling approximately 14,107 pounds of ground turkey products that may be contaminated with extraneous materials, specifically blue plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The ground turkey items were produced on September 28, 2021. The following products are subject to
Greenhead Lobster Products of Bucksport, Maine is recalling 5,749 lbs. of frozen cooked lobster meat because of a potential contamination with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms
St. John Creamery of Stanwood, WA, is recalling unpasteurized, raw goat milk because of possible Listeria monocytogenes contamination.
The recall was initiated after routine sampling conducted by the Washington State Department of Agriculture (WSDA) revealed the presence of Listeria monocytogenes in retail raw goat milk dated 100321 — Oct. 3.
There is concern that consumers