Sysco Corporation, the leading global foodservice distribution company, recalled frozen supplemental shakes linked to a Listeria monocytogenes outbreak and halted all purchases of other products supplied by Lyons Magnus from a Fort Wayne, Ind., facility.

Lyons Magnus supplied Sysco Imperial and Lyons ReadyCare supplemental shakes linked to the outbreak. Sysco is immediately removing all the recalled items from its inventory, notifying potentially implicated downstream customers of the recall, and halting production of all products that originate from that facility. Additional actions will be taken as needed, and Sysco will continue to cooperate with all agencies.

Sysco expresses our most sincere condolences with those affected by this outbreak and their families. Food safety is and will continue to be our top priority, and our focus will always be on improving these programs that protect our customers and our communities from foodborne illnesses.

Listeria:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Listeria outbreaks. The Listeria lawyers of Marler Clark have represented thousands of victims of Listeria and other foodborne illness outbreaks and have recovered over $900 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Listeria lawyers have litigated Listeria cases stemming from outbreaks traced to a variety of foods, such as lettuce, polony, deli meat, cantaloupe, cheese, celery and milk.   

If you or a family member became ill with a Listeria infection after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Listeria attorneys for a free case evaluation.

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Photo of Ilana Korchia Ilana Korchia

Ilana joined Marler Clark in May 2019, after graduating from the University of Florida with her bachelor’s degree in food science. She maintained her role at Marler Clark while pursuing her law degree at Seattle University School of Law, graduating Cum Laude in…

Ilana joined Marler Clark in May 2019, after graduating from the University of Florida with her bachelor’s degree in food science. She maintained her role at Marler Clark while pursuing her law degree at Seattle University School of Law, graduating Cum Laude in 2022. Presently, as an attorney at Marler Clark, her responsibilities encompass drafting pleadings, motions, and demand letters, overseeing discovery processes, handling litigation, and conducting extensive research on diverse legal and scientific matters across numerous cases undertaken by the firm. Ilana has previous experience as a public affairs intern at the Food and Drug Administration (FDA). She is originally from Nice in the south of France. In her spare time, she enjoys reading, traveling, cooking, and hiking.