Public Health investigated an outbreak of salmonellosis (caused by Salmonella bacteria) associated with Washington Care Center in Seattle. Washington Care Center is a long-term care facility that is typically not open to the general public. Based on the investigation, this outbreak was likely due to contaminated food served at the facility.

This outbreak appears to be over.


Public Health identified 29 people connected to Washington Care Center that developed one or more symptoms consistent with salmonellosis, including diarrhea, abdominal cramping, nausea, and vomiting. Illness onset dates ranged from July 1, 2023, to July 5, 2023. No ill food workers were identified.

Public Health actions

On July 3, 2023, Washington Care Center reported the outbreak to Public Health. Public Health provided education to facility staff to prevent further spread of illness. This education included the importance of handwashing and effective cleaning and sanitation, as well as recommending sick residents and staff isolate until symptom-free for at least 24 hours. The facility stopped communal activities and dining from July 3, 2023, to July 7, 2023. 

On July 11, 2023, Public Health, Washington State Department of Health (DOH), and Washington State Department of Social and Health Services (DSHS) visited the facility. Public Health conducted interviews with both sick and well people at the facility to identify potential common exposures. DOH inspected the kitchen and identified risk factors that could contribute to the spread of Salmonella, including potential cross-contamination, inadequate handwashing, and improper glove use. DSHS, which regulates Washington State long-term care facilities like Washington Care Center, conducted its own investigation and provided education to Washington Care Center staff.

Laboratory testing

Eight of the 29 people who became sick had confirmatory testing indicating infections with Salmonella. Seven of the eight confirmed cases had the same strain of Salmonella, based on genetic fingerprinting (whole genome sequencing, or WGS) at the Washington State Public Health Laboratory. The eighth confirmed case did not have WGS testing done.

Salmonella:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $850 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants.  The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.  

If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.

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