Eagle Produce LLC Scottsdale, AZ is initiating a recall of 224 cases of whole cantaloupe because they have the potential to be contaminated with SalmonellaSalmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy people may experience fever, nausea, vomiting, diarrhea (which may be bloody), and abdominal pain. In rare cases the organism can get into the bloodstream and produce more severe illness such as arterial infections (i.e. infected aneurysms), endocarditis and arthritis.

The cantaloupe subject to the recall include:

Brand Item Description UPC Number Code Lot Code 
KandyWhole Cantaloupe4050846468

The products were distributed between August 13th – 17th in Michigan, Missouri, Ohio, Texas and Virginia and sold in various retail supermarkets. The cantaloupes are identified with a red and white sticker with KANDY across the top and UPC number code, 4050 No other products or lot code dates are affected by this recall.

There have been no reported illnesses attributed to the recalled items to date.

The recall is the result of routine sample testing conducted by the State of Michigan which reveled the presence of Salmonella in cantaloupe sold at retail.

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Photo of Bruce Clark Bruce Clark

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than…

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than four years and involved more than 100 lawsuits in four states. Since that time, Bruce has been continuously involved in food and waterborne illness litigation involving bacterial, viral, and parasitic agents in settings ranging from large scale outbreaks to individual cases. He has extensive expertise in the medical, microbiological, and epidemiological aspects of foodborne illness cases gleaned from more than a decade of working with leading experts across the country. Bruce frequently speaks to public health groups as well as food industry groups about the realities of foodborne illness litigation and efforts that can help avoid the damage foodborne pathogens inflict.