Lipari Foods has issued a voluntary recall of a specific lot of Lipari Branded Ground Cumin Tubs manufactured by International Food due to potential presence of Salmonella contamination. Salmonella is an organism, which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The products were distributed to retail stores throughout Alabama, Arkansas, Florida, Georgia, Illinois, Indiana, Kentucky, Michigan, Missouri, North Carolina, Ohio, Oklahoma, Pennsylvania, Texas, Virginia, and Wisconsin.

Products were distributed as generic product with “Distributed by Lipari Foods” listed on the label. 

The affected products can be identified by: 

Brand Product Size Lot Code Best By Date UPC 
LIPARIGROUND CUMIN6 OZ. TUB22091460109/2024094776212620

There are no reported illnesses in connection with this product to date.

This was brought to our attention by The United States Food and Drug Administration (FDA) and The Michigan Department of Agriculture and Rural Development (MDARD), after they were alerted that a sample of the Ground Cumin collected by the Florida Department of Agriculture and Consumer Services tested positive for Salmonella. The Lipari Branded Ground Cumin Tubs manufactured by International Food are being recalled as they are potentially adulterate with Salmonella. We are working closely with the FDA to ensure that all affected product has been pulled from commerce.

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Photo of Bruce Clark Bruce Clark

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than…

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than four years and involved more than 100 lawsuits in four states. Since that time, Bruce has been continuously involved in food and waterborne illness litigation involving bacterial, viral, and parasitic agents in settings ranging from large scale outbreaks to individual cases. He has extensive expertise in the medical, microbiological, and epidemiological aspects of foodborne illness cases gleaned from more than a decade of working with leading experts across the country. Bruce frequently speaks to public health groups as well as food industry groups about the realities of foodborne illness litigation and efforts that can help avoid the damage foodborne pathogens inflict.