Salmonella Onions

Food Safety Attorney, William Marler, calls on U.S. FDA and CDC to confirm or deny Canada’s decision that the cause of the Salmonella Outbreak is Red Onions from the U.S.

By Bill Marler on July 31, 2020

July 31, 2020 (Seattle) Last evening, according to Canada Health Authorities, as of July 30, 2020, there have been 114 confirmed cases of Salmonella Newport illness linked to this outbreak in the following provinces: British Columbia, Alberta, Manitoba, Ontario, and Prince Edward Island. According to those same officials, individuals who became ill reported eating red …

Sysco Recalls United State Onions in Canada, but no Recall in the United States?

By Bill Marler on July 30, 2020

Posted in Food Recall, Foodborne Illness Outbreaks

Sysco is recalling pink onions imported from the USA from {the marketplace} attributable to attainable Salmonella contamination. Shoppers mustn’t devour the recalled merchandise described under or meals containing these uncooked pink onions. Meals service institutions, establishments, retailers, distributors and producers mustn’t serve, use, or promote the recalled merchandise described under. These can also have been

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Food Poison Journal

Salmonella Onions

Food Safety Attorney, William Marler, calls on U.S. FDA and CDC to confirm or deny Canada’s decision that the cause of the Salmonella Outbreak is Red Onions from the U.S.

Sysco Recalls United State Onions in Canada, but no Recall in the United States?

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