A reader’s comments about the journal post this morning titled "Unanswered questions remain in the Salmonella salami/pepper outbreak:"
As a former owner of a spice company that did extensive work with food processors, I agree that the public has a right to know the information pertaining to this outbreak. However, using and/or selling
Updated list of retail locations who may have received Salmonella-contaminated sausage products, including salami/salame, from Daniele International, Inc.:
1. Albertsons: AZ, CO, ID, LA, MT, NM, OR, TX, UT, WA, WY
2. Beverages & More: CA
3. Bi-Lo: SC, TN
4. BJ’s: All stores nationwide
5. Bloom: MD, NC, SC, VA
6. Bottle King: NJ
The USDA’s Food Safety and Inspection Service (FSIS) just published its current list of retailers who may have received recalled salami implicated in the national salmonella outbreak.
1. Costco–all stores nationwide
2. Fred Meyer–Stores in Alaska, Idaho, Oregon, and Washington
3. Fry’s Food and Drug–Stores in Arizona
4. Haggen–Stores in Oregon and Washington
5. Hilander–Stores in
Today Daniele, Inc. announced that tests have confirmed the presence of salmonella in the black pepper that the company used to coat the salami product that has been implicated in a massive national salmonella outbreak. The outbreak, which has sickened at least 189 people in 40 states, involves multiple strains of Salmonella bacteria. Today’s announcement